Green curry with shellfish
Difficulty
Easy 👌Ingredients
2 tbsp | Thai green curry paste |
1 kg | mixed clams and mussels |
2 cloves | garlic |
1 | chili |
1 | lemongrass |
5 | scallions |
1 tbsp | coconut oil |
¼ tsp | ground cinnamon |
1 tsp | brown sugar |
1 tbsp | rice vinegar |
500 g | coconut milk |
200 g | snap peas |
1 tbsp | fish sauce |
cilantro (for garnish) | |
rice (for serving) |
Utensils
- cutting board
- knife
- frying pan (large)
- wooden spoon
How-To Videos
Nutrition per serving
1091
84 g
66 g
46 g