Spicy corn riblets

Name: Spicy corn riblets
Prep time: 10 min
Cook time: 15 min
Total time: 28 min
Yield: 2
Cuisine: american
Ingredients: 2 cobs sweet corn; 2 tbsp olive oil; 1 tsp sea salt; 1 tsp garlic powder; 1 tsp smoked paprika powder; 0.5 tsp pepper; 0.5 tsp onion powder; 100 ml vegan mayonnaise; 0.5 tsp chipotle chili; 1 pinch cilantro (for garnish); 4 slices limes (for garnish)

Based on 1 ratings

In app

Ivi Ehlert

Community member

"This is a fantastic side or main vegan dish. Tangy, spicy and a little sweet (from the sweet and juicy corn). You can adjust the spice in mayo by using a chilli sauce, paprika powder, sumac and cayenne or sambal. Enjoy!"

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

3 min

Ingredients

2Servings

2 cobs

sweet corn

2 tbsp

olive oil

1 tsp

sea salt

1 tsp

garlic powder

1 tsp

smoked paprika powder

½ tsp

pepper

½ tsp

onion powder

100 ml

vegan mayonnaise

½ tsp

chipotle chili

1 pinch

cilantro (for garnish)

4 slices

limes (for garnish)

Utensils

bowl, cooking spoon, knife, cutting board, baking sheet, pastry brush

Step 1/5
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp smoked paprika powder
- ½ tsp pepper
- ½ tsp onion powder
- bowl
- cooking spoon
Start with preheating the oven to 190 C. Prepare the rub for the riblets by mixing the oil, smoked paprika, salt and pepper, onion and garlic powder.
Step 2/5
- 2 cobs sweet corn
- knife
- cutting board
Chop the corn into quarters. Best to cut them in half and then into quarters.
Step 3/5
- baking sheet
- pastry brush
Rub the mix on to the corn riblets and place them on a baking tray lined with a baking paper. Put the tray into the pre-heated oven for 15 min. Check after 10 min to see if they are browning.
Step 4/5
Prepare the mayo dip by mixing mayonnaise with chipotle powder.
Step 5/5
Voila! Let it cool a bit before serving. Serve with cilantro, lime wedges and spicy mayo for dipping.
Enjoy your meal!