Spicy cheese-stuffed naan
"Cooking can be easy, even when it comes to making your own bread! Keep it short and simple is my advice."
Difficulty
Easy đź‘ŚIngredients
Utensils
microwave, heatproof bowl, rolling pin, cutting board, knife, frying pan
How-To Videos
How to prepare a chili
How to knead dough
How to measure
Nutrition per serving
Step 1/5
- 75 ml milk
- 1ÂĽ tbsp sugar
- 21 g fresh yeast
- ½ tbsp oil
- 75 ml yogurt
- ½ egg
- â…› tsp salt
- microwave
- heatproof bowl
Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.
Step 2/5
- 250 g flour
Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.
Step 3/5
- flour for dusting
- rolling pin
On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.
Step 4/5
- ½ chili
- 100 g cheddar cheese
- cutting board
- knife
Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.
Step 5/5
- ½ tbsp oil
- salt
- frying pan
Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!
