Spicy cheese-stuffed naan
Ingredients
Utensils
microwave, heatproof bowl, rolling pin, cutting board, knife, frying pan
How-To Videos
How to prepare a chili
How to knead dough
How to measure
Nutrition per serving
Step 1/ 5
- 75 ml milk
- 1¼ tbsp sugar
- 21 g fresh yeast
- ½ tbsp oil
- 75 ml yogurt
- ½ egg
- ⅛ tsp salt
- microwave
- heatproof bowl
Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.
Step 2/ 5
- 250 g flour
Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.
Step 3/ 5
- flour for dusting
- rolling pin
On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.
Step 4/ 5
- ½ chili
- 100 g cheddar cheese
- cutting board
- knife
Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.
Step 5/ 5
- ½ tbsp oil
- salt
- frying pan
Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!
Enjoy your meal!
Tags
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