Spicy cheese-stuffed naan
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
60
min.
Resting
Ingredients
| 150 ml | milk |
| 2½ tbsp | sugar |
| 42 g | fresh yeast |
| 2 tbsp | oil (divided) |
| 150 ml | yogurt |
| 1 | egg |
| ¼ tsp | salt |
| 500 g | flour |
| 1 | chili |
| 200 g | cheddar cheese |
| flour for dusting | |
| salt |
Metric
Imperial
How-To Videos
Utensils
- frying pan
- microwave
- cutting board
- knife
- heatproof bowl
- rolling pin
Enjoy with
Butter chicken
Serve with creamy butter chicken and scoop up the sauce with this spicy and cheesy naan bread!
Nutrition per serving
Cal
837
837
Protein
35g
35g
Fat
30g
30g
Carb
105g
105g
Step 1/5
- 150 ml milk
- 2½ tbsp sugar
- 42 g fresh yeast
- 1 tbsp oil
- 150 ml yogurt
- 1 egg
- ¼ tsp salt
- microwave
- heatproof bowl
Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.
Step 2/5
- 500 g flour
Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.
Step 3/5
- flour for dusting
- rolling pin
On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.
Step 4/5
- 1 chili
- 200 g cheddar cheese
- cutting board
- knife
Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.
in Berlin