Spicy cheese-stuffed naan

Based on 14 ratings

“Cooking can be easy, even when it comes to making your own bread! Keep it short and simple is my advice.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
150 ml milk
2½ tbsp sugar
42 g fresh yeast
2 tbsp oil (divided)
150 ml yogurt
egg
¼ tsp salt
500 g flour
chili
200 g cheddar cheese
flour for dusting
salt
Metric
Imperial

Utensils

  • microwave
  • heatproof bowl
  • rolling pin
  • cutting board
  • knife
  • frying pan

Nutrition per serving

Cal
837
Protein
35g
Fat
30g
Carb
105g

Step 1/5

Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.
  • 150 ml milk
  •  tbsp sugar
  • 42 fresh yeast
  • 1 tbsp oil
  • 150 ml yogurt
  • 1 egg
  • ¼ tsp salt
  • microwave
  • heatproof bowl

Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.

Step 2/5

Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.
  • 500 flour

Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.

Step 3/5

On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.
  • flour for dusting
  • rolling pin

On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.

Step 4/5

Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.
  • 1 chili
  • 200 cheddar cheese
  • cutting board
  • knife

Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.

Step 5/5

Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!
  • 1 tbsp oil
  • salt
  • frying pan

Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!