Step 1/5
- 150 ml milk
- 2½ tbsp sugar
- 42 g fresh yeast
- 1 tbsp oil
- 150 ml yogurt
- 1 egg
- ¼ tsp salt
Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.
Step 2/5
Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.
Step 3/5
On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.
Step 4/5
- 1 chili
- 200 g cheddar cheese
Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.
Step 5/5
Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!