Spicy cheese-stuffed naan

Step 1/5

• 150 ml milk
• 2½ tbsp sugar
• 42 g fresh yeast
• 1 tbsp oil
• 150 ml yogurt
• 1 egg
• ¼ tsp salt

• microwave
• heatproof bowl

Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.

Step 2/5

• 500 g flour

Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.

Step 3/5

• flour for dusting

• rolling pin

On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.

Step 4/5

• 1 chili
• 200 g cheddar cheese

• cutting board
• knife

Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.