Spicy cheese-stuffed naan

Spicy cheese-stuffed naan

Based on 22 ratings

"Cooking can be easy, even when it comes to making your own bread! Keep it short and simple is my advice."

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings2
75 ml
milk
tbsp
sugar
21 g
fresh yeast
1 tbsp
oil (divided)
75 ml
yogurt
½
egg
tsp
salt
250 g
flour
½
chili
100 g
cheddar cheese
flour for dusting
salt
MetricImperial

Utensils

microwave, heatproof bowl, rolling pin, cutting board, knife, frying pan

How-To Videos

how-to-prepare-a-chili

How to prepare a chili

why-kneading-is-so-important

How to knead dough

how-to-measure

How to measure

Nutrition per serving

Cal837
Protein35 g
Fat30 g
Carb105 g
  • Step 1/5

    Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.
    • 75 ml milk
    • tbsp sugar
    • 21 g fresh yeast
    • ½ tbsp oil
    • 75 ml yogurt
    • ½ egg
    • tsp salt
    • microwave
    • heatproof bowl

    Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.

  • Step 2/5

    Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.
    • 250 g flour

    Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.

  • Step 3/5

    On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.
    • flour for dusting
    • rolling pin

    On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.

  • Step 4/5

    Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.
    • ½ chili
    • 100 g cheddar cheese
    • cutting board
    • knife

    Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.

  • Step 5/5

    Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!
    • ½ tbsp oil
    • salt
    • frying pan

    Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!

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