Spicy cheese-stuffed naan

Based on 16 ratings

“Cooking can be easy, even when it comes to making your own bread! Keep it short and simple is my advice.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
150 ml milk
2½ tbsp sugar
42 g fresh yeast
2 tbsp oil (divided)
150 ml yogurt
egg
¼ tsp salt
500 g flour
chili
200 g cheddar cheese
flour for dusting
salt
Metric
Imperial

Utensils

  • microwave
  • heatproof bowl
  • rolling pin
  • cutting board
  • knife
  • frying pan

Nutrition per serving

Cal
837
Protein
35 g
Fat
30 g
Carb
105 g
  • Step 1/5

    Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.
    • 150 ml milk
    • 2½ tbsp sugar
    • 42 g fresh yeast
    • 1 tbsp oil
    • 150 ml yogurt
    • egg
    • ¼ tsp salt
    • microwave
    • heatproof bowl

    Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.

  • Step 2/5

    Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.
    • 500 g flour

    Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.

  • Step 3/5

    On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.
    • flour for dusting
    • rolling pin

    On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.

  • Step 4/5

    Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.
    • chili
    • 200 g cheddar cheese
    • cutting board
    • knife

    Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.

  • Step 5/5

    Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!
    • 1 tbsp oil
    • salt
    • frying pan

    Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!