Spicy cheese-stuffed naan

Step 1/ 5

• 75 ml milk
• 1¼ tbsp sugar
• 21 g fresh yeast
• ½ tbsp oil
• 75 ml yogurt
• ½ egg
• ⅛ tsp salt

• microwave
• heatproof bowl

Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.

Step 2/ 5

• 250 g flour

Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.

Step 3/ 5

• flour for dusting

• rolling pin

On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.

Step 4/ 5

• ½ chili
• 100 g cheddar cheese

• cutting board
• knife

Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.

Step 5/ 5

• ½ tbsp oil
• salt

• frying pan

Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!

Enjoy your meal!