Spicy cheese-stuffed naan

Spicy cheese-stuffed naan

Based on 23 ratings
In app
"Cooking can be easy, even when it comes to making your own bread! Keep it short and simple is my advice."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
MetricImperial
75 ml
milk
tbsp
sugar
21 g
fresh yeast
1 tbsp
oil (divided)
75 ml
yogurt
½
egg
tsp
salt
250 g
flour
½
chili
100 g
cheddar cheese
flour for dusting
salt

Utensils

microwave, heatproof bowl, rolling pin, cutting board, knife, frying pan

Nutrition per serving

Cal837
Fat30 g
Protein35 g
Carb105 g
  • Step 1/5

    Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.
    • 75 ml milk
    • tbsp sugar
    • 21 g fresh yeast
    • ½ tbsp oil
    • 75 ml yogurt
    • ½ egg
    • tsp salt
    • microwave
    • heatproof bowl

    Add milk, sugar, fresh yeast, oil, yogurt, egg, and salt to a heatproof bowl and heat in the microwave for approx. 2 min., or until lukewarm.

  • Step 2/5

    Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.
    • 250 g flour

    Add flour to the mixture and knead into a smooth dough. Cover and set aside to rise for approx. 1 hr.

  • Step 3/5

    On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.
    • flour for dusting
    • rolling pin

    On a flour-dusted working surface, divide dough into equal-sized pieces. Using a rolling pin, roll each piece out into a 0.5 cm/0.25 in. round.

  • Step 4/5

    Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.
    • ½ chili
    • 100 g cheddar cheese
    • cutting board
    • knife

    Chop chili and distribute on top of half of the dough circles, along with cheese, leaving an edge of approx. 2-cm/0.75-inch. around the perimeter. Top cheese-covered dough with empty dough rounds and seal the edges.

  • Step 5/5

    Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!
    • ½ tbsp oil
    • salt
    • frying pan

    Heat an oil-free pan over medium-high heat and fry the naan for approx. 2 min. on each side. Add oil and fry for approx. 30 sec. on each side to make it crispy. Remove from pan and season with salt. Enjoy!

  • Enjoy your meal!

    Spicy cheese-stuffed naan

Tags

More delicious ideas for you

or
To comment and share your experience, please sign up!