Spanish-style garlic shrimp

Spanish-style garlic shrimp

Based on 50 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
shrimp (peeled and deveined)
3 cloves
garlic
10 g
parsley
4 tbsp
olive oil
1 tsp
chili flakes
tbsp
white wine
salt
baguette for serving (toasted)
MetricImperial

Utensils

pan, tongs, cutting board, knife

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How-To Videos

how-to-prepare-shrimp

How to prepare shrimp

how-to-prepare-garlic

How to prepare garlic

how-to-measure

How to measure

Nutrition per serving

Cal393
Fat32 g
Protein19 g
Carb4 g
  • Step 1/2

    If using frozen shrimp, thaw and drain. Peel garlic and thinly slice. Roughly chop parsley. Heat olive in a pan over medium heat. Add garlic and sauté for approx. 1 min., taking care not to brown the garlic. Add shrimp and chili flakes to pan. Sauté over medium heat until shrimp are cooked all the through, approx. 3 – 4 min.
    • 200 g shrimp
    • 3 cloves garlic
    • 10 g parsley
    • 4 tbsp olive oil
    • 1 tsp chili flakes
    • pan
    • tongs
    • cutting board
    • knife

    If using frozen shrimp, thaw and drain. Peel garlic and thinly slice. Roughly chop parsley. Heat olive in a pan over medium heat. Add garlic and sauté for approx. 1 min., taking care not to brown the garlic. Add shrimp and chili flakes to pan. Sauté over medium heat until shrimp are cooked all the through, approx. 3 – 4 min.

  • Step 2/2

    Add white wine to pan with shrimp and cook for approx. 1 – 2 min. more over medium heat. Remove from heat and sprinkle with chopped parsley and salt. Served with toasted baguette slices. Enjoy!
    • tbsp white wine
    • salt
    • baguette for serving

    Add white wine to pan with shrimp and cook for approx. 1 – 2 min. more over medium heat. Remove from heat and sprinkle with chopped parsley and salt. Served with toasted baguette slices. Enjoy!

  • Enjoy your meal!

    Spanish-style garlic shrimp

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