Spanish-style garlic shrimp

Based on 25 ratings
Team

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g shrimp (peeled and deveined)
3 cloves garlic
10 g parsley
4 tbsp olive oil
1 tsp chili flakes
3½ tbsp white wine
salt
baguette for serving (toasted)
Metric
Imperial

Utensils

  • pan
  • tongs
  • cutting board
  • knife

Nutrition per serving

Cal
393
Protein
19 g
Fat
32 g
Carb
4 g
  • Step 1/2

    If using frozen shrimp, thaw and drain. Peel garlic and thinly slice. Roughly chop parsley. Heat olive in a pan over medium heat. Add garlic and sauté for approx. 1 min., taking care not to brown the garlic. Add shrimp and chili flakes to pan. Sauté over medium heat until shrimp are cooked all the through, approx. 3 – 4 min.
    • 200 g shrimp
    • 3 cloves garlic
    • 10 g parsley
    • 4 tbsp olive oil
    • 1 tsp chili flakes
    • pan
    • tongs
    • cutting board
    • knife

    If using frozen shrimp, thaw and drain. Peel garlic and thinly slice. Roughly chop parsley. Heat olive in a pan over medium heat. Add garlic and sauté for approx. 1 min., taking care not to brown the garlic. Add shrimp and chili flakes to pan. Sauté over medium heat until shrimp are cooked all the through, approx. 3 – 4 min.

  • Step 2/2

    Add white wine to pan with shrimp and cook for approx. 1 – 2 min. more over medium heat. Remove from heat and sprinkle with chopped parsley and salt. Served with toasted baguette slices. Enjoy!
    • 3½ tbsp white wine
    • salt
    • baguette for serving

    Add white wine to pan with shrimp and cook for approx. 1 – 2 min. more over medium heat. Remove from heat and sprinkle with chopped parsley and salt. Served with toasted baguette slices. Enjoy!