Spanish-style garlic shrimp
Ingredients
Utensils
pan, tongs, cutting board, knife
How-To Videos
See allHow to prepare shrimp
How to prepare garlic
How to measure
Nutrition per serving
Step 1/ 2
- 200 g shrimp
- 3 cloves garlic
- 10 g parsley
- 4 tbsp olive oil
- 1 tsp chili flakes
- pan
- tongs
- cutting board
- knife
If using frozen shrimp, thaw and drain. Peel garlic and thinly slice. Roughly chop parsley. Heat olive in a pan over medium heat. Add garlic and sauté for approx. 1 min., taking care not to brown the garlic. Add shrimp and chili flakes to pan. Sauté over medium heat until shrimp are cooked all the through, approx. 3 – 4 min.
Step 2/ 2
- 3½ tbsp white wine
- salt
- baguette for serving
Add white wine to pan with shrimp and cook for approx. 1 – 2 min. more over medium heat. Remove from heat and sprinkle with chopped parsley and salt. Served with toasted baguette slices. Enjoy!
Enjoy your meal!
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