Spanish-style garlic shrimp

Spanish-style garlic shrimp

Based on 14 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g shrimp (peeled and deveined)
3 cloves garlic
10 g parsley
4 tbsp olive oil
1 tsp chili flakes
3½ tbsp white wine
salt
baguette for serving (toasted)
Metric
Imperial

Utensils

  • pan
  • tongs
  • cutting board
  • knife

Nutrition per serving

Cal
393
Protein
19g
Fat
32g
Carb
4g

Step 1/2

If using frozen shrimp, thaw and drain. Peel garlic and thinly slice. Roughly chop parsley. Heat olive in a pan over medium heat. Add garlic and sauté for approx. 1 min., taking care not to brown the garlic. Add shrimp and chili flakes to pan. Sauté over medium heat until shrimp are cooked all the through, approx. 3 – 4 min.
  • 200 shrimp
  • 3 cloves garlic
  • 10 parsley
  • 4 tbsp olive oil
  • 1 tsp chili flakes
  • pan
  • tongs
  • cutting board
  • knife

If using frozen shrimp, thaw and drain. Peel garlic and thinly slice. Roughly chop parsley. Heat olive in a pan over medium heat. Add garlic and sauté for approx. 1 min., taking care not to brown the garlic. Add shrimp and chili flakes to pan. Sauté over medium heat until shrimp are cooked all the through, approx. 3 – 4 min.

Step 2/2

Add white wine to pan with shrimp and cook for approx. 1 – 2 min. more over medium heat. Remove from heat and sprinkle with chopped parsley and salt. Served with toasted baguette slices. Enjoy!
  •  tbsp white wine
  • salt
  • baguette for serving

Add white wine to pan with shrimp and cook for approx. 1 – 2 min. more over medium heat. Remove from heat and sprinkle with chopped parsley and salt. Served with toasted baguette slices. Enjoy!