Spanish-style garlic shrimp

Spanish-style garlic shrimp

Based on 51 ratings
In app
Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
200 g
shrimp
3 cloves
garlic
10 g
parsley
4 tbsp
olive oil
1 tbsp
chili flakes
tbsp
white wine
salt
toasted baguette (for serving)

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Utensils

cutting board, knife, frying pan, tongs

Nutrition per serving

Cal393
Fat32 g
Protein19 g
Carb4 g
  • Step 1/2

    If using frozen shrimp, thaw and drain. Peel garlic and thinly slice. Roughly chop parsley. Heat olive oil in a pan over medium heat. Add garlic and sauté for approx. 1 min., taking care not to brown the garlic. Add shrimp and chili flakes to pan. Sauté over medium heat until shrimp are cooked all the through, approx. 3—4 min.
    • 200 g shrimp
    • 3 cloves garlic
    • 10 g parsley
    • 4 tbsp olive oil
    • 1 tbsp chili flakes
    • cutting board
    • knife
    • frying pan
    • tongs

    If using frozen shrimp, thaw and drain. Peel garlic and thinly slice. Roughly chop parsley. Heat olive oil in a pan over medium heat. Add garlic and sauté for approx. 1 min., taking care not to brown the garlic. Add shrimp and chili flakes to pan. Sauté over medium heat until shrimp are cooked all the through, approx. 3—4 min.

  • Step 2/2

    Add white wine to pan with shrimp and cook for approx. 1—2 min. more over medium heat. Remove from heat and sprinkle with chopped parsley and salt. Served with toasted baguette slices.
    • tbsp white wine
    • salt
    • toasted baguette (for serving)

    Add white wine to pan with shrimp and cook for approx. 1—2 min. more over medium heat. Remove from heat and sprinkle with chopped parsley and salt. Served with toasted baguette slices.

  • Enjoy your meal!

    Spanish-style garlic shrimp

How-To Videos

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