Spaghetti with meatballs

Too few ratings

zainab

Community Member

Difficulty

Medium 👍
61
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
water
½ tsp salt
1 tbsp oil
300 g spaghetti
250 g ground beef
¼ tsp ground nutmeg
90 g Coriander
90 g breadcrumbs
egg
½ tsp hot paprika powder
Onion small chopped
½ tsp Black pepper powder
1 tbsp milk
1 tsp salt
1 tbsp oil
Small onion chopped
1 tbsp garlic paste
Tomato boiled, peeled and deseeded
125 ml tomato paste
½ tsp sugar
2 tsp dried parsley
½ tsp Black pepper powder
1 tsp Red chilli flakes
1 tsp oregano
1½ tsp salt
125 ml water
1 tsp vinegar

Utensils

  • pot
  • Strainer
  • food grinder
  • Step 1/3

    • water
    • ½ tsp salt
    • 1 tbsp oil
    • 300 g spaghetti
    • pot
    • Strainer

    Boil as per packs instructions, drain and rinse with cold water and set aside

  • Step 2/3

    • 250 g ground beef
    • ¼ tsp ground nutmeg
    • 90 g Coriander
    • 90 g breadcrumbs
    • egg
    • ½ tsp hot paprika powder
    • Onion small chopped
    • ½ tsp Black pepper powder
    • 1 tbsp milk
    • 1 tsp salt
    • food grinder

    Grind well until all combined, grease hands with oil and make 1&1/2 inch meat balls, add 1tbs oil and shallow fry until light brown

  • Step 3/3

    • 1 tbsp oil
    • Small onion chopped
    • 1 tbsp garlic paste
    • Tomato boiled, peeled and deseeded
    • 125 ml tomato paste
    • ½ tsp sugar
    • 2 tsp dried parsley
    • ½ tsp Black pepper powder
    • 1 tsp Red chilli flakes
    • 1 tsp oregano
    • 1½ tsp salt
    • 125 ml water
    • 1 tsp vinegar

    Add oil, onion, garlic paste and mix then add tomatoes and cook until tomatoes are soft. Add tomato paste, sugar, dried parsley, black pepper powder, red chilli flakes, oregano, salt and mix well then add water and vinegar and cook until desired consistency. Add meatballs and simmer for 5-6 mins

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