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Spaghetti Gamberini

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Mariana Coimbra

Mariana Coimbra

Community member

"A quick and delicious dish sure to make a weeknight special or dazzle a dinner with friends."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
400 g
cooked shrimp
180 g
linguine
50 ml
cream
30 ml
olive oil
2 cloves
garlic
1 tbsp
parsley
1 pinch
salt
¼
chili pepper

Utensils

5 pots, 3 wooden spoons, slotted spoon

  • Step 1/ 8

    • 180 g linguine
    • 1 pinch salt

    Start cooking the pasta in plenty of water and a pinch of salt.

  • Step 2/ 8

    • pot

    Peel off the shrimps. Put the heads on a medium pan, and reserve the peeled shrimps.

  • Step 3/ 8

    • 30 ml olive oil
    • pot

    Add the olive oil to the heads in the pot and heat it.

  • Step 4/ 8

    • 2 cloves garlic
    • ¼ chili pepper
    • pot
    • wooden spoon

    Stirr and lower the heat to add the smashed garlic cloves and the chili. Let it boil for around 5 minutes.

  • Step 5/ 8

    • slotted spoon

    Lower the heat to the minimum and take off the shrimps' heads, the chili and the garlic cloves, leaving only the flavored olive oil.

  • Step 6/ 8

    • 400 g cooked shrimp
    • pot
    • wooden spoon

    Add the cookeds shrimps followed by the pasta and quickly mix it.

  • Step 7/ 8

    • 50 ml cream
    • pot
    • wooden spoon

    Add the cream and take it of the heat as you mix it all together.

  • Step 8/ 8

    • 1 tbsp parsley

    Serve with parsley at taste.

Tags

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