Search

Spaghetti Gamberini

Too few ratings

Mariana Coimbra

Community Member

“A quick and delicious dish sure to make a weeknight special or dazzle a dinner with friends.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g cooked shrimp
180 g linguine
50 ml cream
30 ml olive oil
2 cloves garlic
1 tbsp parsley
1 pinch salt
¼ chili pepper

Utensils

  • 5 pots
  • 3 wooden spoons
  • slotted spoon
  • Step 1/8

    • 180 g linguine
    • 1 pinch salt

    Start cooking the pasta in plenty of water and a pinch of salt.

  • Step 2/8

    • pot

    Peel off the shrimps. Put the heads on a medium pan, and reserve the peeled shrimps.

  • Step 3/8

    • 30 ml olive oil
    • pot

    Add the olive oil to the heads in the pot and heat it.

  • Step 4/8

    • 2 cloves garlic
    • ¼ chili pepper
    • pot
    • wooden spoon

    Stirr and lower the heat to add the smashed garlic cloves and the chili. Let it boil for around 5 minutes.

  • Step 5/8

    • slotted spoon

    Lower the heat to the minimum and take off the shrimps' heads, the chili and the garlic cloves, leaving only the flavored olive oil.

  • Step 6/8

    • 400 g cooked shrimp
    • pot
    • wooden spoon

    Add the cookeds shrimps followed by the pasta and quickly mix it.

  • Step 7/8

    • 50 ml cream
    • pot
    • wooden spoon

    Add the cream and take it of the heat as you mix it all together.

  • Step 8/8

    • 1 tbsp parsley

    Serve with parsley at taste.

More delicious ideas for you