frying pan, saucepan, tongs
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Step 1/ 8
- frying pan
Mise En Place. Set up ingredients and utensils.
Step 2/ 8
- 2 cloves garlic
Place butter with a little oil to rise the burning temp on a low heat with garlic and some Parmesan rind. Place the water on for the pasta with a good pinch of salt. (Just below sea level concentrate).
Step 3/ 8
Add Pancetta to the pan - keep on a low heat so that the fat melts into the pan. Important for the sauce. Place the pasta into the water once boiling. Remember to cook for 1 minute less than the package says. It’ll keep cooking once off the heat.
Step 4/ 8
- 3 egg yolks
- black peppercorn
Mix egg yolks, grated Parmesan and black pepper.
Step 5/ 8
Remove the garlic and the rind from the pan.
Step 6/ 8
Turn off all heat sources once pasta is aldenté. Using tongs, place the spaghetti into the pancetta with a little of the starch water. Keep stirring and mixing until any sizzling has stopped.
Step 7/ 8
Add the egg mix and stir into the pan until is cooks through. You can add a little more starch for a wetter sauce. Grate in more Parma and pepper to taste.
Step 8/ 8
Top with Parmesan and curly parsley if you wish
Enjoy your meal!