Spaghetti aglio e olio with a twist

Too few ratings

Maria Safta

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g spaghetti
4 tbsp olive oil
3 cloves garlic
2 slices bresaola
jarred sun-dried tomatoes
grated Parmesan cheese
salt
pepper
chili powder

Utensils

  • pot
  • frying pan
  • plate
  • Step 1/3

    • 200 g spaghetti
    • salt
    • pot

    Add water in a large pot. Add a generous pinch of salt into the boiling water. Add the spaghetti once the water is boiling.

  • Step 2/3

    • 4 tbsp olive oil
    • 3 cloves garlic
    • jarred sun-dried tomatoes
    • pepper
    • chili powder
    • frying pan

    In a pan add your olive oil, heat it for a couple of minutes, then add your crushed garlic cloves, salt, pepper, chilli powder and thinly diced sun-dried tomatoes and cook only for 2-3 minutes until the garlic is translucent. Cook the spaghetti until it’s aldente (check the packaging for the right amount of time), then add it to your hot flavorful oil and mix everything together.

  • Step 3/3

    • 2 slices bresaola
    • grated Parmesan cheese
    • plate

    Finally set your plate. Add grated parmesan cheese and a slice of bresaola cut into little squares on your spaghetti and enjoy!