Add water in a large pot. Add a generous pinch of salt into the boiling water. Add the spaghetti once the water is boiling.
In a pan add your olive oil, heat it for a couple of minutes, then add your crushed garlic cloves, salt, pepper, chilli powder and thinly diced sun-dried tomatoes and cook only for 2-3 minutes until the garlic is translucent. Cook the spaghetti until it’s aldente (check the packaging for the right amount of time), then add it to your hot flavorful oil and mix everything together.
Finally set your plate. Add grated parmesan cheese and a slice of bresaola cut into little squares on your spaghetti and enjoy!