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Spaghetti bolognese

Too few ratings

kerys

Community Member

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
onion
¾ scoop pea
Mushrooms
Tinned tomatoes
⅔ oregano
¼ scoop gravy
3 scoops pasta
5 slices cheese
⅓ bag Mince meat
1 pinch Salt

Utensils

  • 2 knives
  • 2 frying pans
  • spaghetti spoon
  • Pan
  • Spoon
  • bowl
  • Step 1/9

    • onion
    • Mushrooms
    • knife

    Chop up your mushroom and onion into small diced pieces.

  • Step 2/9

    • ⅓ bag Mince meat
    • frying pan

    Put the mince into a frying pan and start to fry it.

  • Step 3/9

    • ¾ scoop pea
    • frying pan
    • spaghetti spoon

    Add peas to the mince and add your diced mushrooms and onions.

  • Step 4/9

    • 1 pinch Salt
    • Pan

    Fill a pan with water, add salt and turn hob on to boil.

  • Step 5/9

    • 3 scoops pasta

    Add pasta to boiling water and stir.

  • Step 6/9

    • Tinned tomatoes
    • ⅔ oregano
    • ¼ scoop gravy
    • Spoon

    Add tinned tomatoes to the frying pan with ingredients and mix them all together. Then add the oregano and stir again. After add hot water and add gravy granules and stir.

  • Step 7/9

    • Pan

    Drain cooked pasta and put it back in the pan.

  • Step 8/9

    • Pan

    Add the mix of ingredients into the pan with the pasta and stir together.

  • Step 9/9

    • 5 slices cheese
    • knife
    • bowl

    Serve up into a bowl and add cheese on top to melt.

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