Spaghetti Bolognaise Instant Pot

Spaghetti Bolognaise Instant Pot

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A

Asta Popliauskyte

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

35 min

Resting

0 min

Ingredients

2Servings
¼ tbsp
olive oil
½
onions
½
carrots
celery
¼ kg
ground beef
cloves
garlic
½ tbsp
tomato paste
200 g
canned crushed tomatoes
30 ml
water
½ pinches
parsley
15 g
heavy cream
¼ pinch
ground nutmeg
200 g
spaghetti
125 g
Parmesan cheese
¼ pinch
salt
¼ pinch
pepper

Recipes made to your taste

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  • Step 1/7

    • ¼ tbsp olive oil
    • ½ onions
    • ½ carrots
    • celery

    Heat olive oil in the instant pot on the hottest saute function. Dice onions, carrots, celery. Cook for 8-10min.

  • Step 2/7

    • ¼ kg ground beef
    • ¼ pinch salt
    • ¼ pinch pepper

    Add ground beef with salt and freshly ground pepper. Sauté, breaking the meat until brown and most of the juices evaporated.

  • Step 3/7

    • cloves garlic
    • ½ tbsp tomato paste

    Add garlic and tomato paste, cook for 1 minute.

  • Step 4/7

    • 200 g canned crushed tomatoes
    • 30 ml water
    • ½ pinches parsley

    Stir in crushed tomatoes, water, 1/2 parsley. Bring to simmer. Place instant pot lid and set High Pressure for 20 minutes.

  • Step 5/7

    Quick release. Switch to lowest sauté setting and bring to bubble uncovered. Simmer 5-10 minutes until the sauce is thickened.

  • Step 6/7

    • 15 g heavy cream
    • ¼ pinch ground nutmeg

    Stir in heavy cream, 1/2 parsley, nutmeg. Season with salt and pepper.

  • Step 7/7

    • 200 g spaghetti
    • 125 g Parmesan cheese

    Serve with spaghetti and hard cheese.

  • Enjoy your meal!

    Spaghetti Bolognaise Instant Pot

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