Spaghetti Bolognaise Instant Pot

Step 1/7

• ¼ tbsp olive oil
• ½ onions
• ½ carrots
• 1¼ celery

Heat olive oil in the instant pot on the hottest saute function. Dice onions, carrots, celery. Cook for 8-10min.

Step 2/7

• ¼ kg ground beef
• ¼ pinch salt
• ¼ pinch pepper

Add ground beef with salt and freshly ground pepper. Sauté, breaking the meat until brown and most of the juices evaporated.

Step 3/7

• 1¼ cloves garlic
• ½ tbsp tomato paste

Add garlic and tomato paste, cook for 1 minute.

Step 4/7

• 200 g canned crushed tomatoes
• 30 ml water
• ½ pinches parsley

Stir in crushed tomatoes, water, 1/2 parsley. Bring to simmer. Place instant pot lid and set High Pressure for 20 minutes.

Step 5/7

Quick release. Switch to lowest sauté setting and bring to bubble uncovered. Simmer 5-10 minutes until the sauce is thickened.

Step 6/7

• 15 g heavy cream
• ¼ pinch ground nutmeg

Stir in heavy cream, 1/2 parsley, nutmeg. Season with salt and pepper.

Step 7/7

• 200 g spaghetti
• 125 g Parmesan cheese

Serve with spaghetti and hard cheese.