Spaghetti Bolognaise Instant Pot

Step 1/7

• 1 tbsp olive oil
• 2 onions
• 2 carrots
• 5 celery

Heat olive oil in the instant pot on the hottest saute function. Dice onions, carrots, celery. Cook for 8-10min.

Step 2/7

• 1 kg ground beef
• 1 pinch salt
• 1 pinch pepper

Add ground beef with salt and freshly ground pepper. Sauté, breaking the meat until brown and most of the juices evaporated.

Step 3/7

• 5 cloves garlic
• 2 tbsp tomato paste

Add garlic and tomato paste, cook for 1 minute.

Step 4/7

• 800 g canned crushed tomatoes
• 120 ml water
• 2 pinches parsley

Stir in crushed tomatoes, water, 1/2 parsley. Bring to simmer. Place instant pot lid and set High Pressure for 20 minutes.

Step 5/7

Quick release. Switch to lowest sauté setting and bring to bubble uncovered. Simmer 5-10 minutes until the sauce is thickened.

Step 6/7

• 60 g heavy cream
• 1 pinch ground nutmeg

Stir in heavy cream, 1/2 parsley, nutmeg. Season with salt and pepper.