Spaghetti Bolognaise Instant Pot

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Asta Popliauskyte

Community Member

Difficulty

Easy 👌
20
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1 tbsp olive oil
onions
carrots
celery
1 kg ground beef
5 cloves garlic
2 tbsp tomato paste
800 g canned crushed tomatoes
120 ml water
2 pinches parsley
60 g heavy cream
1 pinch ground nutmeg
800 g spaghetti
500 g Parmesan cheese
1 pinch salt
1 pinch pepper
  • Step 1/7

    • 1 tbsp olive oil
    • onions
    • carrots
    • celery

    Heat olive oil in the instant pot on the hottest saute function. Dice onions, carrots, celery. Cook for 8-10min.

  • Step 2/7

    • 1 kg ground beef
    • 1 pinch salt
    • 1 pinch pepper

    Add ground beef with salt and freshly ground pepper. Sauté, breaking the meat until brown and most of the juices evaporated.

  • Step 3/7

    • 5 cloves garlic
    • 2 tbsp tomato paste

    Add garlic and tomato paste, cook for 1 minute.

  • Step 4/7

    • 800 g canned crushed tomatoes
    • 120 ml water
    • 2 pinches parsley

    Stir in crushed tomatoes, water, 1/2 parsley. Bring to simmer. Place instant pot lid and set High Pressure for 20 minutes.

  • Step 5/7

    Quick release. Switch to lowest sauté setting and bring to bubble uncovered. Simmer 5-10 minutes until the sauce is thickened.

  • Step 6/7

    • 60 g heavy cream
    • 1 pinch ground nutmeg

    Stir in heavy cream, 1/2 parsley, nutmeg. Season with salt and pepper.

  • Step 7/7

    • 800 g spaghetti
    • 500 g Parmesan cheese

    Serve with spaghetti and hard cheese.

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