Spaghetti Bolognaise Instant Pot

Name: Spaghetti Bolognaise Instant Pot
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: italian
Ingredients: 1 tbsp olive oil; 2 onions; 2 carrots; 5 celery; 1 kg ground beef; 5 cloves garlic; 2 tbsp tomato paste; 800 g canned crushed tomatoes; 120 ml water; 2 pinches parsley; 60 g heavy cream; 1 pinch ground nutmeg; 800 g spaghetti; 500 g Parmesan cheese; 1 pinch salt; 1 pinch pepper

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Asta Popliauskyte

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

35 min

Resting

0 min

Ingredients

2Servings

¼ tbsp

1¼

¼ kg

1¼ cloves

½ tbsp

200 g

canned crushed tomatoes

30 ml

water

½ pinches

parsley

15 g

heavy cream

¼ pinch

ground nutmeg

200 g

spaghetti

125 g

Parmesan cheese

¼ pinch

salt

¼ pinch

pepper

Step 1/7
- ¼ tbsp olive oil
- ½ onions
- ½ carrots
- 1¼ celery
Heat olive oil in the instant pot on the hottest saute function. Dice onions, carrots, celery. Cook for 8-10min.
Step 2/7
- ¼ kg ground beef
- ¼ pinch salt
- ¼ pinch pepper
Add ground beef with salt and freshly ground pepper. Sauté, breaking the meat until brown and most of the juices evaporated.
Step 3/7
- 1¼ cloves garlic
- ½ tbsp tomato paste
Add garlic and tomato paste, cook for 1 minute.
Step 4/7
- 200 g canned crushed tomatoes
- 30 ml water
- ½ pinches parsley
Stir in crushed tomatoes, water, 1/2 parsley. Bring to simmer. Place instant pot lid and set High Pressure for 20 minutes.
Step 5/7
Quick release. Switch to lowest sauté setting and bring to bubble uncovered. Simmer 5-10 minutes until the sauce is thickened.
Step 6/7
- 15 g heavy cream
- ¼ pinch ground nutmeg
Stir in heavy cream, 1/2 parsley, nutmeg. Season with salt and pepper.
Step 7/7
- 200 g spaghetti
- 125 g Parmesan cheese
Serve with spaghetti and hard cheese.
Enjoy your meal!