Spaghetti Bolognaise Instant Pot
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A
Community member
Difficulty
Easy 👌20
min.
Preparation
35
min.
Baking
0
min.
Resting
Ingredients
Servings2
¼ tbsp
olive oil
½
onions
½
carrots
1¼
celery
¼ kg
ground beef
1¼ cloves
garlic
½ tbsp
tomato paste
200 g
canned crushed tomatoes
30 ml
water
½ pinches
parsley
15 g
heavy cream
¼ pinch
ground nutmeg
200 g
spaghetti
125 g
Parmesan cheese
¼ pinch
salt
¼ pinch
pepper
Step 1/7
- ¼ tbsp olive oil
- ½ onions
- ½ carrots
- 1¼ celery
Heat olive oil in the instant pot on the hottest saute function. Dice onions, carrots, celery. Cook for 8-10min.
Step 2/7
- ¼ kg ground beef
- ¼ pinch salt
- ¼ pinch pepper
Add ground beef with salt and freshly ground pepper. Sauté, breaking the meat until brown and most of the juices evaporated.
Step 3/7
- 1¼ cloves garlic
- ½ tbsp tomato paste
Add garlic and tomato paste, cook for 1 minute.
Step 4/7
- 200 g canned crushed tomatoes
- 30 ml water
- ½ pinches parsley
Stir in crushed tomatoes, water, 1/2 parsley. Bring to simmer. Place instant pot lid and set High Pressure for 20 minutes.
Step 5/7
Quick release. Switch to lowest sauté setting and bring to bubble uncovered. Simmer 5-10 minutes until the sauce is thickened.
Step 6/7
- 15 g heavy cream
- ¼ pinch ground nutmeg
Stir in heavy cream, 1/2 parsley, nutmeg. Season with salt and pepper.
Step 7/7
- 200 g spaghetti
- 125 g Parmesan cheese
Serve with spaghetti and hard cheese.
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