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Spaghetti Bolognaise Instant Pot
Community member
Ingredients
Step 1/ 7
- ¼ tbsp olive oil
- ½ onions
- ½ carrots
- 1¼ celery
Heat olive oil in the instant pot on the hottest saute function. Dice onions, carrots, celery. Cook for 8-10min.
Step 2/ 7
- ¼ kg ground beef
- ¼ pinch salt
- ¼ pinch pepper
Add ground beef with salt and freshly ground pepper. Sauté, breaking the meat until brown and most of the juices evaporated.
Step 3/ 7
- 1¼ cloves garlic
- ½ tbsp tomato paste
Add garlic and tomato paste, cook for 1 minute.
Step 4/ 7
- 200 g canned crushed tomatoes
- 30 ml water
- ½ pinches parsley
Stir in crushed tomatoes, water, 1/2 parsley. Bring to simmer. Place instant pot lid and set High Pressure for 20 minutes.
Step 5/ 7
Quick release. Switch to lowest sauté setting and bring to bubble uncovered. Simmer 5-10 minutes until the sauce is thickened.
Step 6/ 7
- 15 g heavy cream
- ¼ pinch ground nutmeg
Stir in heavy cream, 1/2 parsley, nutmeg. Season with salt and pepper.
Step 7/ 7
- 200 g spaghetti
- 125 g Parmesan cheese
Serve with spaghetti and hard cheese.
Enjoy your meal!
Tags
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