Spaghetti all'Amatriciana with crispy sage

Spaghetti all'Amatriciana with crispy sage

Based on 53 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
spaghetti
20 g
sage
1 clove
garlic
1
peperoncino
1
red onion
8 slices
pancetta
3
vine-ripened tomatoes
120 ml
olive oil
25 g
pecorino
5 tbsp
pasta water
salt
pepper
MetricImperial

Utensils

large saucepan, cutting board, knife, wooden spatula, large frying pan, paper towels, cheese grater

How-To Videos

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal647
Fat58 g
Protein22 g
Carb16 g
  • Step 1/6

    Fill a large saucepan half full with salted water and bring to a boil. Pluck sage leaves from sprigs. Crush garlic and roughly chop. Cut peperoncino in half, remove seeds, and finely dice. Finely dice onion. Cut pancetta into large pieces. Halve tomatoes and then cut into small cubes.
    • 20 g sage
    • 1 clove garlic
    • 1 peperoncino
    • 1 red onion
    • 8 slices pancetta
    • 3 vine-ripened tomatoes
    • large saucepan
    • cutting board
    • knife

    Fill a large saucepan half full with salted water and bring to a boil. Pluck sage leaves from sprigs. Crush garlic and roughly chop. Cut peperoncino in half, remove seeds, and finely dice. Finely dice onion. Cut pancetta into large pieces. Halve tomatoes and then cut into small cubes.

  • Step 2/6

    Heat up olive oil in a large frying pan over high heat. Add sage leaves to pan and cook for approx. 1 min. until crispy. Take care not to burn the leaves! Transfer to a paper towel-lined plate to dry. Keep oil in pan.
    • 100 ml olive oil
    • wooden spatula
    • large frying pan
    • paper towels

    Heat up olive oil in a large frying pan over high heat. Add sage leaves to pan and cook for approx. 1 min. until crispy. Take care not to burn the leaves! Transfer to a paper towel-lined plate to dry. Keep oil in pan.

  • Step 3/6

    In same frying pan, cook pancetta over high heat for approx. 3 min. Then add garlic, onion, and peperoncino and continue to cook for another 2 min. over medium heat. Season to taste with salt and pepper.
    • salt
    • pepper

    In same frying pan, cook pancetta over high heat for approx. 3 min. Then add garlic, onion, and peperoncino and continue to cook for another 2 min. over medium heat. Season to taste with salt and pepper.

  • Step 4/6

    Add spaghetti to saucepan and cook for approximately 8 – 10 min. according to package instructions. Finely grate pecorino.
    • 25 g pecorino
    • cheese grater

    Add spaghetti to saucepan and cook for approximately 8 – 10 min. according to package instructions. Finely grate pecorino.

  • Step 5/6

    Meanwhile, add tomato to pan and cook for approximately 5 min. Then add a bit of the pasta water, as well as two-thirds of the pecorino. Drain pasta, add to frying pan, and stir well to combine. Season to taste with salt and pepper. To serve, top with remaining pecorino and crispy sage leaves.
    • 5 tbsp pasta water
    • salt
    • pepper

    Meanwhile, add tomato to pan and cook for approximately 5 min. Then add a bit of the pasta water, as well as two-thirds of the pecorino. Drain pasta, add to frying pan, and stir well to combine. Season to taste with salt and pepper. To serve, top with remaining pecorino and crispy sage leaves.

  • Step 6/6

    Kochhaus wishes you happy cooking!

    Kochhaus wishes you happy cooking!

  • Enjoy your meal!

    Spaghetti all'Amatriciana with crispy sage

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!