Spaghetti Alfredo

Spaghetti Alfredo

Based on 0 ratings
Zaisha

Zaisha

Community member

"This is a very simple dish, you can have it with some grilled chicken, a salad and some garlic bread to make a while meal."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
package
spaghetti
fl oz
heavy cream
cup
grated Parmesan cheese
¼ cup
chicken stock
¼ tsp
Black pepper
tsp
salt
bulb
onion
¾ cloves
garlic
tbsp
vegetable oil
tsp
salted butter
parsley (for garnish)

Utensils

pot, nonstick pan, chopping board, knife, garlic crusher, spatula

  • Step 1/9

    • package spaghetti
    • pot

    Cook the spaghetti in boiling hot water using the instructions on package

  • Step 2/9

    • tbsp vegetable oil
    • tsp salted butter
    • nonstick pan

    Heat the oil and add butter so it melts in a nonstick pan

  • Step 3/9

    • bulb onion
    • ¾ cloves garlic
    • chopping board
    • knife
    • garlic crusher

    Chop the onion finely and crush the garlic

  • Step 4/9

    • spatula

    Cook the onions until they're translucent then add the garlic

  • Step 5/9

    • ¼ cup chicken stock

    Add the Chicken stock and let it simmer until it reduces

  • Step 6/9

    • fl oz heavy cream

    Add the heavy cream and stir

  • Step 7/9

    • cup grated Parmesan cheese
    • ¼ tsp Black pepper
    • tsp salt

    when the while mixture has reduced and starts to bubble in the sides of the pan add the salt and pepper then the parmesan

  • Step 8/9

    Add the thick alfredo sauce to the spaghetti and mix it all together until all the spaghetti is coated

  • Step 9/9

    • parsley (for garnish)

    Serve the spaghetti Alfredo and garnish with parsley

  • Enjoy your meal!

    Spaghetti Alfredo

Tags

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