Spaghetti Alfredo

Spaghetti Alfredo

Based on 0 ratings
Zaisha

Zaisha

Community member

"This is a very simple dish, you can have it with some grilled chicken, a salad and some garlic bread to make a while meal."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
⅜ package
spaghetti
7Œ fl oz
heavy cream
⅜ cup
grated Parmesan cheese
Œ cup
chicken stock
Œ tsp
Black pepper
⅛ tsp
salt
⅜ bulb
onion
Ÿ cloves
garlic
⅜ tbsp
vegetable oil
⅜ tsp
salted butter
parsley (for garnish)

Utensils

pot, nonstick pan, chopping board, knife, garlic crusher, spatula

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 9

    • ⅜ package spaghetti
    • pot

    Cook the spaghetti in boiling hot water using the instructions on package

  • Step 2/ 9

    • ⅜ tbsp vegetable oil
    • ⅜ tsp salted butter
    • nonstick pan

    Heat the oil and add butter so it melts in a nonstick pan

  • Step 3/ 9

    • ⅜ bulb onion
    • Ÿ cloves garlic
    • chopping board
    • knife
    • garlic crusher

    Chop the onion finely and crush the garlic

  • Step 4/ 9

    • spatula

    Cook the onions until they're translucent then add the garlic

  • Step 5/ 9

    • ÂŒ cup chicken stock

    Add the Chicken stock and let it simmer until it reduces

  • Step 6/ 9

    • 7ÂŒ fl oz heavy cream

    Add the heavy cream and stir

  • Step 7/ 9

    • ⅜ cup grated Parmesan cheese
    • ÂŒ tsp Black pepper
    • ⅛ tsp salt

    when the while mixture has reduced and starts to bubble in the sides of the pan add the salt and pepper then the parmesan

  • Step 8/ 9

    Add the thick alfredo sauce to the spaghetti and mix it all together until all the spaghetti is coated

  • Step 9/ 9

    • parsley (for garnish)

    Serve the spaghetti Alfredo and garnish with parsley

  • Enjoy your meal!

    Spaghetti Alfredo

Tags

More delicious ideas for you

    Loading...