Spaghetti Alfredo

Step 1/ 9

• ⅜ package spaghetti

• pot

Cook the spaghetti in boiling hot water using the instructions on package

Step 2/ 9

• ⅜ tbsp vegetable oil
• ⅜ tsp salted butter

• nonstick pan

Heat the oil and add butter so it melts in a nonstick pan

Step 3/ 9

• ⅜ bulb onion
• ¾ cloves garlic

• chopping board
• knife
• garlic crusher

Chop the onion finely and crush the garlic

Step 4/ 9

• spatula

Cook the onions until they're translucent then add the garlic

Step 5/ 9

• ¼ cup chicken stock

Add the Chicken stock and let it simmer until it reduces

Step 6/ 9

• 7¼ fl oz heavy cream

Add the heavy cream and stir

Step 7/ 9

• ⅜ cup grated Parmesan cheese
• ¼ tsp Black pepper
• ⅛ tsp salt

when the while mixture has reduced and starts to bubble in the sides of the pan add the salt and pepper then the parmesan

Step 8/ 9

Add the thick alfredo sauce to the spaghetti and mix it all together until all the spaghetti is coated

Step 9/ 9

• parsley (for garnish)

Serve the spaghetti Alfredo and garnish with parsley

Enjoy your meal!