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Spaghetti Alfredo
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
pot, nonstick pan, chopping board, knife, garlic crusher, spatula
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Step 1/ 9
- â package spaghetti
- pot
Cook the spaghetti in boiling hot water using the instructions on package
Step 2/ 9
- â tbsp vegetable oil
- â tsp salted butter
- nonstick pan
Heat the oil and add butter so it melts in a nonstick pan
Step 3/ 9
- â bulb onion
- Ÿ cloves garlic
- chopping board
- knife
- garlic crusher
Chop the onion finely and crush the garlic
Step 4/ 9
- spatula
Cook the onions until they're translucent then add the garlic
Step 5/ 9
- Œ cup chicken stock
Add the Chicken stock and let it simmer until it reduces
Step 6/ 9
- 7Œ fl oz heavy cream
Add the heavy cream and stir
Step 7/ 9
- â cup grated Parmesan cheese
- Œ tsp Black pepper
- â tsp salt
when the while mixture has reduced and starts to bubble in the sides of the pan add the salt and pepper then the parmesan
Step 8/ 9
Add the thick alfredo sauce to the spaghetti and mix it all together until all the spaghetti is coated
Step 9/ 9
- parsley (for garnish)
Serve the spaghetti Alfredo and garnish with parsley
Enjoy your meal!
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