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Spaghetti Alfredo

Too few ratings

Zaisha

Community Member

“This is a very simple dish, you can have it with some grilled chicken, a salad and some garlic bread to make a while meal.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
1 package spaghetti
18 fl oz heavy cream
1 cup grated Parmesan cheese
½ cup chicken stock
½ tsp Black pepper
¼ tsp salt
1 bulb onion
2 cloves garlic
1 tbsp vegetable oil
1 tsp salted butter
parsley (for garnish)

Utensils

  • pot
  • nonstick pan
  • chopping board
  • knife
  • garlic crusher
  • spatula
  • Step 1/9

    • 1 package spaghetti
    • pot

    Cook the spaghetti in boiling hot water using the instructions on package

  • Step 2/9

    • 1 tbsp vegetable oil
    • 1 tsp salted butter
    • nonstick pan

    Heat the oil and add butter so it melts in a nonstick pan

  • Step 3/9

    • 1 bulb onion
    • 2 cloves garlic
    • chopping board
    • knife
    • garlic crusher

    Chop the onion finely and crush the garlic

  • Step 4/9

    • spatula

    Cook the onions until they're translucent then add the garlic

  • Step 5/9

    • ½ cup chicken stock

    Add the Chicken stock and let it simmer until it reduces

  • Step 6/9

    • 18 fl oz heavy cream

    Add the heavy cream and stir

  • Step 7/9

    • 1 cup grated Parmesan cheese
    • ½ tsp Black pepper
    • ¼ tsp salt

    when the while mixture has reduced and starts to bubble in the sides of the pan add the salt and pepper then the parmesan

  • Step 8/9

    Add the thick alfredo sauce to the spaghetti and mix it all together until all the spaghetti is coated

  • Step 9/9

    • parsley (for garnish)

    Serve the spaghetti Alfredo and garnish with parsley

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