Soy Pasta With Vegetables

Soy Pasta With Vegetables

Based on 0 ratings
Sara

Sara

Community member

"An easy and quick recipe for pasta and soy sauce lovers."

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ lb
whole weat pasta
leaves
lettuce
1
carrots
1
cucumbers
6
black olives
2 fl oz
lemon juice
2 fl oz
soy sauce
1 fl oz
olive oil
½ tbsp
honey
tsp
garlic powder
¼ tsp
pepper
½ tsp
salt
tsp
ginger
walnut (for serving)
½ pinch
sesame seed (for serving)
1
red beet (optional)

Utensils

cooker, fine grater, cutting board, knife, bowl

  • Step 1/5

    • ½ lb whole weat pasta
    • cooker

    Cook the pasta according to the package instructions in salted boiling water. Drain the water and set the pasta aside.

  • Step 2/5

    • leaves lettuce
    • 1 carrots
    • 1 cucumbers
    • 6 black olives
    • 1 red beet (optional)
    • fine grater
    • cutting board
    • knife

    Grate the carrots and cucumbers. Chop the olives, the lettuce leaves and the beets.

  • Step 3/5

    • bowl

    Put the choped ingredients in a large bowl. Add the pasta.

  • Step 4/5

    • 2 fl oz lemon juice
    • 2 fl oz soy sauce
    • 1 fl oz olive oil
    • ½ tbsp honey
    • tsp garlic powder
    • ¼ tsp pepper
    • ½ tsp salt
    • tsp ginger

    To prepare the dressing, mix in a small bowl: lemon juice, soy sauce, olive oil, honey, pepper, salt, ginger and garlic powder.

  • Step 5/5

    Mix with the dressing. Toss walnuts and sesame seeds. Bon Appétit!
    • walnut (for serving)
    • ½ pinch sesame seed (for serving)

    Mix with the dressing. Toss walnuts and sesame seeds. Bon Appétit!

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