Soy Pasta With Vegetables

Step 1/ 5

• ½ lb whole weat pasta

• cooker

Cook the pasta according to the package instructions in salted boiling water. Drain the water and set the pasta aside.

Step 2/ 5

• 2½ leaves lettuce
• 1 carrots
• 1 cucumbers
• 6 black olives
• 1 red beet (optional)

• fine grater
• cutting board
• knife

Grate the carrots and cucumbers. Chop the olives, the lettuce leaves and the beets.

Step 3/ 5

• bowl

Put the choped ingredients in a large bowl. Add the pasta.

Step 4/ 5

• 2 fl oz lemon juice
• 2 fl oz soy sauce
• 1 fl oz olive oil
• ½ tbsp honey
• ⅛ tsp garlic powder
• ¼ tsp pepper
• ½ tsp salt
• ⅛ tsp ginger

To prepare the dressing, mix in a small bowl: lemon juice, soy sauce, olive oil, honey, pepper, salt, ginger and garlic powder.

Step 5/ 5

• walnut (for serving)
• ½ pinch sesame seed (for serving)

Mix with the dressing. Toss walnuts and sesame seeds. Bon Appétit!

Enjoy your meal!