Asian Cabbage & Noodle Salad
Based on 0 ratings
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
30
min.
Resting
Ingredients
Servings2
1½ oz
glass noodles
ÂĽ head
cabbage, thinly sliced
1ÂĽ
carrot, thinly sliced or shaved
ÂĽ
english cucumber, halved then cut diagonally
1ÂĽ
scallions, cut diagonally
1ÂĽ
red chilies, thinly sliced
1 cloves
garlic, finely grated
ÂĽ
one inch knob of ginger, finely grated
â…› cup
lime juice
â…› cup
rice vinegar
â…ś tbsp
soy sauce
â…ś tbsp
fish sauce
½ tbsp
extra-virgin olive oil
ÂĽ tbsp
sesame oil
ÂĽ tbsp
honey
â…› tsp
salt
â…› tsp
black pepper, freshly ground
Utensils
heatproof bowl, 1 bowl (large)
Step 1/3
- 1½ oz glass noodles
- heatproof bowl
Cook glass (or bean thread) noodles according to package directions.
Step 2/3
- 1 cloves garlic, finely grated
- ÂĽ one inch knob of ginger, finely grated
- â…› cup lime juice
- â…› cup rice vinegar
- â…ś tbsp soy sauce
- â…ś tbsp fish sauce
- ½ tbsp extra-virgin olive oil
- ÂĽ tbsp sesame oil
- ÂĽ tbsp honey
- â…› tsp salt
- â…› tsp black pepper, freshly ground
- 1ÂĽ red chilies, thinly sliced
- 1 bowl (large)
Combine ingredients to make the dressing.
Step 3/3
- ÂĽ head cabbage, thinly sliced
- 1ÂĽ carrot, thinly sliced or shaved
- ÂĽ english cucumber, halved then cut diagonally
- 1ÂĽ scallions, cut diagonally
Add noodles, cabbage, carrots, cucumber and scallions to the bowl of dressing. Toss to combine and coat. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!