Asian Cabbage & Noodle Salad

Asian Cabbage & Noodle Salad

Based on 0 ratings
R

Rao

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
oz
glass noodles
¼ head
cabbage, thinly sliced
carrot, thinly sliced or shaved
¼
english cucumber, halved then cut diagonally
scallions, cut diagonally
red chilies, thinly sliced
1 cloves
garlic, finely grated
¼
one inch knob of ginger, finely grated
cup
lime juice
cup
rice vinegar
tbsp
soy sauce
tbsp
fish sauce
½ tbsp
extra-virgin olive oil
¼ tbsp
sesame oil
¼ tbsp
honey
tsp
salt
tsp
black pepper, freshly ground

Utensils

heatproof bowl, 1 bowl (large)

Recipes made to your taste

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  • Step 1/3

    • oz glass noodles
    • heatproof bowl

    Cook glass (or bean thread) noodles according to package directions.

  • Step 2/3

    • 1 cloves garlic, finely grated
    • ¼ one inch knob of ginger, finely grated
    • cup lime juice
    • cup rice vinegar
    • tbsp soy sauce
    • tbsp fish sauce
    • ½ tbsp extra-virgin olive oil
    • ¼ tbsp sesame oil
    • ¼ tbsp honey
    • tsp salt
    • tsp black pepper, freshly ground
    • red chilies, thinly sliced
    • 1 bowl (large)

    Combine ingredients to make the dressing.

  • Step 3/3

    • ¼ head cabbage, thinly sliced
    • carrot, thinly sliced or shaved
    • ¼ english cucumber, halved then cut diagonally
    • scallions, cut diagonally

    Add noodles, cabbage, carrots, cucumber and scallions to the bowl of dressing. Toss to combine and coat. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

  • Enjoy your meal!

    Asian Cabbage & Noodle Salad

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