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Asian Cabbage & Noodle Salad
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
heatproof bowl, 1 bowl (large)
Recipes made to your taste
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Step 1/ 3
- 1½ oz glass noodles
- heatproof bowl
Cook glass (or bean thread) noodles according to package directions.
Step 2/ 3
- 1 cloves garlic, finely grated
- ÂĽ one inch knob of ginger, finely grated
- â…› cup lime juice
- â…› cup rice vinegar
- â…ś tbsp soy sauce
- â…ś tbsp fish sauce
- ½ tbsp extra-virgin olive oil
- ÂĽ tbsp sesame oil
- ÂĽ tbsp honey
- â…› tsp salt
- â…› tsp black pepper, freshly ground
- 1ÂĽ red chilies, thinly sliced
- 1 bowl (large)
Combine ingredients to make the dressing.
Step 3/ 3
- ÂĽ head cabbage, thinly sliced
- 1ÂĽ carrot, thinly sliced or shaved
- ÂĽ english cucumber, halved then cut diagonally
- 1ÂĽ scallions, cut diagonally
Add noodles, cabbage, carrots, cucumber and scallions to the bowl of dressing. Toss to combine and coat. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Enjoy your meal!
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