Soy oatmeal with veggies

Too few ratings

Nina D.

Community Member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
bell pepper
carrot
3 tbsp sweet soy sauce
2 tbsp soy sauce
1 dash chili powder
90 g rolled oats
1 tbsp butter
1 clove garlic
2 tsp ginger syrup
½ l vegetable broth
egg
white wine vinegar
5 leaves cilantro

Utensils

  • pot
  • Step 1/4

    • bell pepper
    • 3 tbsp sweet soy sauce
    • 1 dash chili powder

    Cut the bell pepper into thin sticks. Marinate in a bowl with sweet soy sauce and a dash of chili power. Set aside.

  • Step 2/4

    • carrot
    • 2 tbsp soy sauce
    • 1 clove garlic

    Dice the carrot and marinate in vinegar, soy sauce and a hint of chili powder, then set aside. Slice the garlic thinly.

  • Step 3/4

    • 90 g rolled oats
    • 1 tbsp butter
    • 2 tsp ginger syrup
    • ½ l vegetable broth
    • egg
    • white wine vinegar
    • pot

    Put the butter in a pot on medium fire and add garlic and ginger syrup. Mix until flavoured. Add the oats until they're warm, then slowly mix in the vegetable broth. Continue stirring until cooked. Add the leftover sweet soy sauce from the peppers. In the meantime, set water to boil. When it does, add vinegar and the egg. Set timer for 6 (soft egg) or 7 (more hard boiled) minutes .

  • Step 4/4

    • 5 leaves cilantro

    Serve the oatmeal with the vegetables on the side. Peel the egg, cut in half and place on the plate. Top with cilantro leaves.