SOY AND HONEY GLAZED CHICKEN LEGS.
•Preheat oven to 350°F. • Place chicken legs in a 9×13 baking dish (remove skin if desired). Combine the rest of the ingredients in a small bowl or measuring cup and pour over chicken. • Bake for 60 minutes or until chicken is cooked through. If desired, turn chicken once midway through cooking to help soak up all the great flavor of the sauce. • Serve with rice and top with fresh parsley if desired.