SOY AND HONEY GLAZED CHICKEN LEGS.

Name: SOY AND HONEY GLAZED CHICKEN LEGS.
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 1 chicken leg; 2 tbsp olive oil; low-sodium soy sauce 1/2 Cup; 1/4 cup ketchup; 1/2 cup honey; 1/4 cup dark brown sugar; 1-2 garlic cloves, minced; 1/2 teaspoon pepper, more as desired; Fresh parsley for garnish (optional)

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Yogesh Satish Kantak

Community member

instagram.com/foodie.yogi?r=nametag

Difficulty

Easy 👌

Preparation

10 min

Baking

60 min

Resting

0 min

Ingredients

2Servings

⅔

chicken leg

1⅓ tbsp

olive oil

low-sodium soy sauce 1/2 Cup

1/4 cup ketchup

1/2 cup honey

1/4 cup dark brown sugar

1-2 garlic cloves, minced

1/2 teaspoon pepper, more as desired

Fresh parsley for garnish (optional)

Step 1/ 1
•Preheat oven to 350°F. • Place chicken legs in a 9×13 baking dish (remove skin if desired). Combine the rest of the ingredients in a small bowl or measuring cup and pour over chicken. • Bake for 60 minutes or until chicken is cooked through. If desired, turn chicken once midway through cooking to help soak up all the great flavor of the sauce. • Serve with rice and top with fresh parsley if desired.
Enjoy your meal!

SOY AND HONEY GLAZED CHICKEN LEGS.

Ingredients

Step 1/ 1

Enjoy your meal!

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