Southwestern Spiced Party Nuts

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AndrewBlackwell

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
2⅓ oz
mixed nuts
¼ tbsp
unsalted butter
½ tsp
chili powder
⅛ tsp
garlic powder
⅛ tsp
onion powder
⅛ tsp
ground cinnamon
⅛ tsp
ground cayenne pepper
½ tbsp
white sugar

Utensils

medium bowl, small bowl, 15x10x1-inch pan, 2 ovens

  • Step 1/2

    • 2⅓ oz mixed nuts
    • ¼ tbsp unsalted butter
    • ½ tsp chili powder
    • ⅛ tsp garlic powder
    • ⅛ tsp onion powder
    • ⅛ tsp ground cinnamon
    • ⅛ tsp ground cayenne pepper
    • medium bowl
    • small bowl
    • 15x10x1-inch pan
    • 1 oven

    Heat oven to 300F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. In ungreased 15x10x1-inch pan, spread nuts in single layer.

  • Step 2/2

    • ½ tbsp white sugar
    • 1 oven
    • medium bowl

    Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat. Serve warm, or cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

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