Southwestern Spiced Party Nuts

Based on 0 ratings
A

AndrewBlackwell

Community member

Difficulty

Easy 👌
10
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
2⅓ oz
mixed nuts
¼ tbsp
unsalted butter
½ tsp
chili powder
tsp
garlic powder
tsp
onion powder
tsp
ground cinnamon
tsp
ground cayenne pepper
½ tbsp
white sugar

Utensils

medium bowl, small bowl, 15x10x1-inch pan, 2 ovens

  • Step 1/2

    • 2⅓ oz mixed nuts
    • ¼ tbsp unsalted butter
    • ½ tsp chili powder
    • tsp garlic powder
    • tsp onion powder
    • tsp ground cinnamon
    • tsp ground cayenne pepper
    • medium bowl
    • small bowl
    • 15x10x1-inch pan
    • 1 oven

    Heat oven to 300F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. In ungreased 15x10x1-inch pan, spread nuts in single layer.

  • Step 2/2

    • ½ tbsp white sugar
    • 1 oven
    • medium bowl

    Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat. Serve warm, or cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

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