Southwestern Spiced Party Nuts
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Community member
Difficulty
Easy 👌10
min.
Preparation
10
min.
Baking
0
min.
Resting
Ingredients
Servings2
2â…“ oz
mixed nuts
ÂĽ tbsp
unsalted butter
½ tsp
chili powder
â…› tsp
garlic powder
â…› tsp
onion powder
â…› tsp
ground cinnamon
â…› tsp
ground cayenne pepper
½ tbsp
white sugar
Utensils
medium bowl, small bowl, 15x10x1-inch pan, 2 ovens
Step 1/2
- 2â…“ oz mixed nuts
- ÂĽ tbsp unsalted butter
- ½ tsp chili powder
- â…› tsp garlic powder
- â…› tsp onion powder
- â…› tsp ground cinnamon
- â…› tsp ground cayenne pepper
- medium bowl
- small bowl
- 15x10x1-inch pan
- 1 oven
Heat oven to 300F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. In ungreased 15x10x1-inch pan, spread nuts in single layer.
Step 2/2
- ½ tbsp white sugar
- 1 oven
- medium bowl
Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat. Serve warm, or cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.
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