Southwestern Spiced Party Nuts

Based on 0 ratings

Community member

Easy 👌

10 min

10 min

0 min

Ingredients

2Servings

2⅓ oz

mixed nuts

¼ tbsp

unsalted butter

½ tsp

chili powder

⅛ tsp

garlic powder

⅛ tsp

onion powder

⅛ tsp

ground cinnamon

⅛ tsp

ground cayenne pepper

½ tbsp

white sugar

medium bowl, small bowl, 15x10x1-inch pan, 2 ovens

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Step 1/ 2
- 2⅓ oz mixed nuts
- ¼ tbsp unsalted butter
- ½ tsp chili powder
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ⅛ tsp ground cinnamon
- ⅛ tsp ground cayenne pepper
- medium bowl
- small bowl
- 15x10x1-inch pan
- 1 oven
Heat oven to 300F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. In ungreased 15x10x1-inch pan, spread nuts in single layer.
Step 2/ 2
- ½ tbsp white sugar
- 1 oven
- medium bowl
Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat. Serve warm, or cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.