SOR PATEL

SOR PATEL

Based on 0 ratings
I

Ilisha D’Souza

Community member

"a D’Souza family original !"

Difficulty

Hard 💪
180
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 lbs
pork belly
½
Onion
cloves
garlic
½ tbsp
ginger garlic paste
½ tbsp
tamarind paste
Serranos
sticks
Cinnamon
3
Cloves
cups
chili powder
cup
ground turmeric
cup
Coriander powder
cup
Cumin powder
1 tbsp
garlic powder
  • Step 1/6

    measure out your dry masala
    • sticks Cinnamon
    • 3 Cloves
    • cups chili powder
    • cup ground turmeric
    • cup Coriander powder
    • cup Cumin powder
    • 1 tbsp garlic powder

    measure out your dry masala

  • Step 2/6

    chop your cut masala
    • ½ Onion
    • cloves garlic
    • Serranos

    chop your cut masala

  • Step 3/6

    • 1 lbs pork belly

    chop pork belly into small cubes

  • Step 4/6

    • ½ tbsp ginger garlic paste

    fry cut masala in oil, add ginger, season with salt, add dry masala and water

  • Step 5/6

    • ½ tbsp tamarind paste

    combine tamarind paste with water

  • Step 6/6

    add fried cut masala, pork, and tamarind to a pot. cook low and slow for 2 hours.

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