Soft Chocolate Chip Cookies

Based on 1 ratings
I

Iris

Community member

"This was my first dessert that i made and it was truly delicious. I hope you enjoy it for any occasion. This goes best with a nice cool drink and in the summer! "

Difficulty

Easy 👌
30
min.
Preparation
9
min.
Baking
10
min.
Resting

Ingredients

Servings2
⅛ cup
butter
⅛ cup
raw sugar
⅛ cup
brown sugar
⅛ tsp
vanilla extract
⅛
egg
⅛ cups
whole-wheat flour
⅛ tsp
baking soda
⅛ tsp
sea salt
⅛ cup
semi-sweet chocolate chip

Utensils

Large Bowl, Whisk or Wooden Spoon, Hands, baking pan, baking sheet

  • Step 1/9

    Preheat the oven to 350%

  • Step 2/9

    • ⅛ cup butter

    Melt the butter in the microwave for 40 or more seconds

  • Step 3/9

    • ⅛ cup raw sugar
    • ⅛ cup brown sugar
    • Large Bowl
    • Whisk or Wooden Spoon

    In a large bowl, mix the melted butter and the sugars together until well-combined

  • Step 4/9

    • ⅛ tsp vanilla extract
    • ⅛ egg

    Stir in Vanilla extract and egg

  • Step 5/9

    • ⅛ cups whole-wheat flour
    • ⅛ tsp baking soda
    • ⅛ tsp sea salt

    Add flour, baking soda, and, salt... Mix VERY well

  • Step 6/9

    • ⅛ cup semi-sweet chocolate chip
    • Hands

    Add chocolate chips to the dough and mix it in well

  • Step 7/9

    • baking pan
    • baking sheet

    Scoop the dough and shape it into cookies and put it on a sheet.

  • Step 8/9

    Put the cookies in the oven and let it bake for 8-10 minutes

  • Step 9/9

    Let the cookies cool for 5 or more minutes—the cookies should be soft and a bit thick and gooey.

Tags

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