Soft Chocolate Chip Cookies

Based on 1 ratings
I

Iris

Community member

"This was my first dessert that i made and it was truly delicious. I hope you enjoy it for any occasion. This goes best with a nice cool drink and in the summer! "

Difficulty

Easy 👌

Preparation

30 min

Baking

9 min

Resting

10 min

Ingredients

2Servings
cup
butter
cup
raw sugar
cup
brown sugar
tsp
vanilla extract
egg
cups
whole-wheat flour
tsp
baking soda
tsp
sea salt
cup
semi-sweet chocolate chip

Utensils

Large Bowl, Whisk or Wooden Spoon, Hands, baking pan, baking sheet

Recipes made to your taste

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  • Step 1/ 9

    Preheat the oven to 350%

  • Step 2/ 9

    • cup butter

    Melt the butter in the microwave for 40 or more seconds

  • Step 3/ 9

    • cup raw sugar
    • cup brown sugar
    • Large Bowl
    • Whisk or Wooden Spoon

    In a large bowl, mix the melted butter and the sugars together until well-combined

  • Step 4/ 9

    • tsp vanilla extract
    • egg

    Stir in Vanilla extract and egg

  • Step 5/ 9

    • cups whole-wheat flour
    • tsp baking soda
    • tsp sea salt

    Add flour, baking soda, and, salt... Mix VERY well

  • Step 6/ 9

    • cup semi-sweet chocolate chip
    • Hands

    Add chocolate chips to the dough and mix it in well

  • Step 7/ 9

    • baking pan
    • baking sheet

    Scoop the dough and shape it into cookies and put it on a sheet.

  • Step 8/ 9

    Put the cookies in the oven and let it bake for 8-10 minutes

  • Step 9/ 9

    Let the cookies cool for 5 or more minutes—the cookies should be soft and a bit thick and gooey.

Tags

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