Soft Chocolate Chip Cookies
"This was my first dessert that i made and it was truly delicious. I hope you enjoy it for any occasion. This goes best with a nice cool drink and in the summer! "
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
Large Bowl, Whisk or Wooden Spoon, Hands, baking pan, baking sheet
Recipes made to your taste
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Step 1/9
Preheat the oven to 350%
Step 2/9
- ⅛ cup butter
Melt the butter in the microwave for 40 or more seconds
Step 3/9
- ⅛ cup raw sugar
- ⅛ cup brown sugar
- Large Bowl
- Whisk or Wooden Spoon
In a large bowl, mix the melted butter and the sugars together until well-combined
Step 4/9
- ⅛ tsp vanilla extract
- ⅛ egg
Stir in Vanilla extract and egg
Step 5/9
- ⅛ cups whole-wheat flour
- ⅛ tsp baking soda
- ⅛ tsp sea salt
Add flour, baking soda, and, salt... Mix VERY well
Step 6/9
- ⅛ cup semi-sweet chocolate chip
- Hands
Add chocolate chips to the dough and mix it in well
Step 7/9
- baking pan
- baking sheet
Scoop the dough and shape it into cookies and put it on a sheet.
Step 8/9
Put the cookies in the oven and let it bake for 8-10 minutes
Step 9/9
Let the cookies cool for 5 or more minutes—the cookies should be soft and a bit thick and gooey.