Soft Chocolate Chip Cookies

Step 1/ 9

Preheat the oven to 350%

Step 2/ 9

• ⅛ cup butter

Melt the butter in the microwave for 40 or more seconds

Step 3/ 9

• ⅛ cup raw sugar
• ⅛ cup brown sugar

• Large Bowl
• Whisk or Wooden Spoon

In a large bowl, mix the melted butter and the sugars together until well-combined

Step 4/ 9

• ⅛ tsp vanilla extract
• ⅛ egg

Stir in Vanilla extract and egg

Step 5/ 9

• ⅛ cups whole-wheat flour
• ⅛ tsp baking soda
• ⅛ tsp sea salt

Add flour, baking soda, and, salt... Mix VERY well

Step 6/ 9

• ⅛ cup semi-sweet chocolate chip

• Hands

Add chocolate chips to the dough and mix it in well

Step 7/ 9

• baking pan
• baking sheet

Scoop the dough and shape it into cookies and put it on a sheet.

Step 8/ 9

Put the cookies in the oven and let it bake for 8-10 minutes

Step 9/ 9

Let the cookies cool for 5 or more minutes—the cookies should be soft and a bit thick and gooey.