Soft Chocolate Chip Cookies

Based on 1 ratings

Iris

Community Member

Difficulty

Easy 👌
30
min.
Preparation
9
min.
Baking
10
min.
Resting

Ingredients

Servings:-24+
½ cup butter
½ cup raw sugar
¼ cup brown sugar
2 tsp vanilla extract
egg
1¾ cups whole-wheat flour
½ tsp baking soda
½ tsp sea salt
½ cup semi-sweet chocolate chip

Utensils

  • Large Bowl
  • Whisk or Wooden Spoon
  • Hands
  • baking pan
  • baking sheet
  • Step 1/9

    Preheat the oven to 350%

  • Step 2/9

    • ½ cup butter

    Melt the butter in the microwave for 40 or more seconds

  • Step 3/9

    • ½ cup raw sugar
    • ¼ cup brown sugar
    • Large Bowl
    • Whisk or Wooden Spoon

    In a large bowl, mix the melted butter and the sugars together until well-combined

  • Step 4/9

    • 2 tsp vanilla extract
    • egg

    Stir in Vanilla extract and egg

  • Step 5/9

    • 1¾ cups whole-wheat flour
    • ½ tsp baking soda
    • ½ tsp sea salt

    Add flour, baking soda, and, salt... Mix VERY well

  • Step 6/9

    • ½ cup semi-sweet chocolate chip
    • Hands

    Add chocolate chips to the dough and mix it in well

  • Step 7/9

    • baking pan
    • baking sheet

    Scoop the dough and shape it into cookies and put it on a sheet.

  • Step 8/9

    Put the cookies in the oven and let it bake for 8-10 minutes

  • Step 9/9

    Let the cookies cool for 5 or more minutes—the cookies should be soft and a bit thick and gooey.

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