Soft & Chewy Chocolate Cookies
2 whisks, 2 bowls
Preheat the over to 175C.
- 83⅓ g butter
- 133⅓ g sugar
- 1 eggs
- ⅔ tsp vanilla extract
In a bowl mix butter with sugar, then add eggs (one at the time), then vanilla extract.
- 150 g flour
- 43⅓ g unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
In a different bowl mix together flour, cocoa powder, baking powder and salt.
Mix in together wet and dry ingredients.
Take a piece of the mixture and create a ball in your hands, put it on a baking sheet and squish a bit (1 cm), and repeat.
Bake for 9 minutes. After, let it cool down before eating.