Soft & Chewy Chocolate Cookies

Based on 0 ratings
Thuy Tien Nguyenová

Thuy Tien Nguyenová

Community member

Difficulty

Easy 👌
20
min.
Preparation
9
min.
Baking
10
min.
Resting

Ingredients

Servings2
83⅓ g
butter
133⅓ g
sugar
1
eggs
tsp
vanilla extract
150 g
flour
43⅓ g
unsweetened cocoa powder
½ tsp
baking soda
¼ tsp
salt

Utensils

2 whisks, 2 bowls

  • Step 1/6

    Preheat the over to 175C.

  • Step 2/6

    • 83⅓ g butter
    • 133⅓ g sugar
    • 1 eggs
    • tsp vanilla extract
    • whisk
    • bowl

    In a bowl mix butter with sugar, then add eggs (one at the time), then vanilla extract.

  • Step 3/6

    • 150 g flour
    • 43⅓ g unsweetened cocoa powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • whisk
    • bowl

    In a different bowl mix together flour, cocoa powder, baking powder and salt.

  • Step 4/6

    Mix in together wet and dry ingredients.

  • Step 5/6

    Take a piece of the mixture and create a ball in your hands, put it on a baking sheet and squish a bit (1 cm), and repeat.

  • Step 6/6

    Bake for 9 minutes. After, let it cool down before eating.

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