Step 1/6
Preheat the over to 175C.
Step 2/6
- 250 g butter
- 400 g sugar
- 3 eggs
- 2 tsp vanilla extract
- whisk
- bowl
In a bowl mix butter with sugar, then add eggs (one at the time), then vanilla extract.
Step 3/6
- 450 g flour
- 130 g unsweetened cocoa powder
- 1½ tsp baking soda
- ¾ tsp salt
- whisk
- bowl
In a different bowl mix together flour, cocoa powder, baking powder and salt.
Step 4/6
Mix in together wet and dry ingredients.
Step 5/6
Take a piece of the mixture and create a ball in your hands, put it on a baking sheet and squish a bit (1 cm), and repeat.
Step 6/6
Bake for 9 minutes. After, let it cool down before eating.
