Soft Banana Cake

Soft Banana Cake

Based on 0 ratings
Alyssa Kate Witara

Alyssa Kate Witara

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

45 min

Resting

15 min

Ingredients

2Servings
1
bananas (overripe)
¼ tsp
lemon juice
½
flour
¼ tsp
baking soda
¼ tsp
baking powder
tsp
salt
1 scoops
brown sugar
2 tbsp
butter (soft)
½
eggs (room temperature)
tsp
vanilla extract
¼ scoop
buttermilk

Recipes made to your taste

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  • Step 1/10

    Preheat oven to 325

  • Step 2/10

    Grease and flour the loaf pan

  • Step 3/10

    In a medium sized bowl, mash bananas and add lemon juice. Then set aside

  • Step 4/10

    • ½ flour
    • ¼ tsp baking soda
    • ¼ tsp baking powder
    • tsp salt

    In a large bowl, whisk together your flour, baking soda, baking powder, cinnamon and salt

  • Step 5/10

    In a medium bowl, cream together butter and sugar

  • Step 6/10

    Beat eggs until combined then fold in the bananas

  • Step 7/10

    Add vanilla extract and buttermilk. Mixed until combined. Then add dry mixture to wet mixture

  • Step 8/10

    Pour batter in loaf pan.

  • Step 9/10

    Bake for 45 mins. Cooking time may vary. Toothpick inserted should come out clean and bread should be golden on the outside

  • Step 10/10

    Brush the top with butter and enjoy.

  • Enjoy your meal!

    Soft Banana Cake

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