Soft Banana Cake

Soft Banana Cake

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Alyssa Kate Witara

Alyssa Kate Witara

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
45 min
Resting
15 min

Ingredients

2Servings
1
bananas (overripe)
Œ tsp
lemon juice
œ
flour
Œ tsp
baking soda
Œ tsp
baking powder
⅛ tsp
salt
1 scoops
brown sugar
2 tbsp
butter (soft)
œ
eggs (room temperature)
⅜ tsp
vanilla extract
Œ scoop
buttermilk
  • Step 1/ 10

    Preheat oven to 325

  • Step 2/ 10

    Grease and flour the loaf pan

  • Step 3/ 10

    In a medium sized bowl, mash bananas and add lemon juice. Then set aside

  • Step 4/ 10

    • œ flour
    • ÂŒ tsp baking soda
    • ÂŒ tsp baking powder
    • ⅛ tsp salt

    In a large bowl, whisk together your flour, baking soda, baking powder, cinnamon and salt

  • Step 5/ 10

    In a medium bowl, cream together butter and sugar

  • Step 6/ 10

    Beat eggs until combined then fold in the bananas

  • Step 7/ 10

    Add vanilla extract and buttermilk. Mixed until combined. Then add dry mixture to wet mixture

  • Step 8/ 10

    Pour batter in loaf pan.

  • Step 9/ 10

    Bake for 45 mins. Cooking time may vary. Toothpick inserted should come out clean and bread should be golden on the outside

  • Step 10/ 10

    Brush the top with butter and enjoy.

  • Enjoy your meal!

    Soft Banana Cake

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