Soft and fluffy cupcakes

Name: Soft and fluffy cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: american
Ingredients: 220 g flour; 120 g butter; 5 g baking powder; 200 g sugar; 120 ml milk; 2 eggs; 1 tsp vanilla sugar

Based on 1 ratings

Monika

Community member

"This is a recipe i found somewhere on the internet and modified. The cupcakes turn out to be very tasty and fluffy. They are simple to make and everyone loves them!"

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

36⅔ g

flour

20 g

butter

⅞ g

baking powder

33⅓ g

sugar

20 ml

milk

⅓

eggs

⅛ tsp

vanilla sugar

Utensils

2 hand mixers with beaters, 2 bowls

Step 1/4
- 20 g butter
- 33⅓ g sugar
- ⅛ tsp vanilla sugar
- hand mixer with beaters
- bowl
Start by mixing soft butter with a hand mixer. Add sugar and vanilla sugar continue to mix
Step 2/4
- ⅓ eggs
- hand mixer with beaters
- bowl
Add eggs and continue mixing
Step 3/4
- 36⅔ g flour
- ⅞ g baking powder
- 20 ml milk
Mix baking powder with flour. Start adding flour and milk to dough. And continue mixing.
Step 4/4
Bake your cupcakes at 180°C for 20 minutes and done! Enjoy!