Snickerdoodles

Snickerdoodles

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"These snickerdoodle cookies are super soft and sugary!"
Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
20 min

Ingredients

2Servings
cup
margarine
cup
sugar
tbsp
starch
¼ tbsp
water
tsp
vanilla extract
cups
flour
tsp
cream of tartar
tsp
baking soda
cinnamon sugar (for coating)

Utensils

baking sheet, parchment paper (optional), silicone baking mat, spatula (optional), bowl, whisk (optional), hand mixer with beaters (optional), stand mixer with paddle (optional), spatula, ice cream scoop

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  • Step 1/5

    • baking sheet
    • parchment paper (optional)
    • silicone baking mat

    Preheat the oven to 350F (or 180C) and prep a cookie sheet with parchment paper.

  • Step 2/5

    • cup margarine
    • cup sugar
    • tbsp starch
    • ¼ tbsp water
    • tsp vanilla extract
    • spatula (optional)
    • bowl
    • whisk (optional)
    • hand mixer with beaters (optional)
    • stand mixer with paddle (optional)

    Cream the butter with sugar until light and fluffy (approximately 5 minutes). Combine starch and water to a slurry and add together with the vanilla into the butter-sugar mixture.

  • Step 3/5

    • cups flour
    • tsp cream of tartar
    • tsp baking soda
    • spatula

    Combine the dry ingredients and fold gently into the butter-starch mixture. Put that dough into the fridge for 20 minutes.

  • Step 4/5

    • cinnamon sugar (for coating)
    • ice cream scoop

    Take the dough out of the fridge, your oven should now be getting pre-heated if you haven‘t done that yet. Scoop balls of dough and coat them in cinnamon sugar and align them with space on the baking sheet.

  • Step 5/5

    Bake your cookies for 10-12 minutes. Let them cool for 5 minutes after that on the baking sheet, then transfer them onto a cooling rack.

  • Enjoy your meal!

    Snickerdoodles

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