Lay out a piece of wrap, use a small knife to flesh out half-sliced avocado. Mash up the avocado and spread it on the wrap.
Squeeze in a ‘z’ shape mayonnaise twice onto the wrap (or use 2 tablespoons instead). Spread it nicely along with the mashed avocado
Lay about 2-3 slices thin slices of smoked salmon onto the wrap. Wrap it up by folding from the left, then the right side of it; like a blanket.
Place it into a microwave for 30 seconds to have a softer taste for both the salmon and the texture of the wrap