Smoked salmon croissant bites

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niklasgoude

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
200 g smoked salmon
croissants
eggs
100 g unsalted butter
1 tbsp crème fraîche
salmon roe (for serving)
salt
pepper
parsley (for garnish)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan
  • spatula

Nutrition per serving

Cal
254
Protein
8g
Fat
19g
Carb
12g

Step 1/3

  • 3 croissants
  • 200 smoked salmon
  • salt
  • pepper
  • cutting board
  • knife
  • frying pan

Cut each croissant into four pieces. Season with sea salt and pepper. Cut the smoked salmon into large pieces. Place croissants cut-side down in a frying pan and heat for approx. 1 min., then distribute the salmon pieces on top of the croissants.

Step 2/3

  • 3 eggs
  • 100 unsalted butter
  • 1 tbsp crème fraîche
  • salt
  • pepper
  • parsley (for garnish)
  • spatula

Place the eggs and a half of the butter in the frying pan and stir to scramble until eggs are done to your liking. Season with salt and pepper. Remove from heat, add creme fraiche, remaining butter, and top it with some parsley.

Step 3/3

  • salmon roe (for serving)

Place about a spoon of scrambled eggs on each croissant and top it with salmon roe. Serve with coffee or fresh juice and enjoy!