Smoked salmon and spinach rolls

Step 1/5

• 150 g frozen spinach
• 41⅔ g mozzarella cheese
• 1⅔ eggs

• oven
• sieve
• pot
• cooking spoon
• cutting board
• knife

Preheat the oven to 200°C/390°F. Heat the spinach in a pot. In the meantime, finely chop the mozzarella. If the spinach is very watery, drain in a sieve. Add eggs and mozzarella to the spinach, then mix well to combine.

Step 2/5

• baking sheet
• parchment paper

Spread the mixture on a baking sheet lined with parchment paper and bake at 200°C/390°F for approx. 15 min.

Step 3/5

Take another sheet of parchment paper to carefully turn the spinach layer upside down. Gently peel off the first sheet of parchment paper. Bake again for approx. 10 min.

Step 4/5

• 66⅔ g cottage cheese
• 41⅔ g smoked salmon

Spread the cottage cheese on top of the spinach layer and add an even layer of smoked salmon. Roll up gently into a log.

Step 5/5

Slice and enjoy!

Enjoy your meal!