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Smoked salmon and spinach rolls

Smoked salmon and spinach rolls

Based on 31 ratings
In app
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Simone Weller

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
150 g
frozen spinach
41⅔ g
smoked salmon
41⅔ g
mozzarella cheese
1⅔
eggs
66⅔ g
cottage cheese
MetricImperial

Utensils

oven, sieve, pot, cooking spoon, cutting board, knife, baking sheet, parchment paper

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Nutrition per serving

Cal192
Fat10 g
Protein21 g
Carb3 g
  • Step 1/ 5

    Preheat the oven to 200°C/390°F. Heat the spinach in a pot. In the meantime, finely chop the mozzarella. If the spinach is very watery, drain in a sieve. Add eggs and mozzarella to the spinach, then mix well to combine.
    • 150 g frozen spinach
    • 41⅔ g mozzarella cheese
    • 1⅔ eggs
    • oven
    • sieve
    • pot
    • cooking spoon
    • cutting board
    • knife

    Preheat the oven to 200°C/390°F. Heat the spinach in a pot. In the meantime, finely chop the mozzarella. If the spinach is very watery, drain in a sieve. Add eggs and mozzarella to the spinach, then mix well to combine.

  • Step 2/ 5

    Spread the mixture on a baking sheet lined with parchment paper and bake at 200°C/390°F for approx. 15 min.
    • baking sheet
    • parchment paper

    Spread the mixture on a baking sheet lined with parchment paper and bake at 200°C/390°F for approx. 15 min.

  • Step 3/ 5

    Take another sheet of parchment paper to carefully turn the spinach layer upside down. Gently peel off the first sheet of parchment paper. Bake again for approx. 10 min.

    Take another sheet of parchment paper to carefully turn the spinach layer upside down. Gently peel off the first sheet of parchment paper. Bake again for approx. 10 min.

  • Step 4/ 5

    Spread the cottage cheese on top of the spinach layer and add an even layer of smoked salmon. Roll up gently into a log.
    • 66⅔ g cottage cheese
    • 41⅔ g smoked salmon

    Spread the cottage cheese on top of the spinach layer and add an even layer of smoked salmon. Roll up gently into a log.

  • Step 5/ 5

    Slice and enjoy!

    Slice and enjoy!

  • Enjoy your meal!

    Smoked salmon and spinach rolls

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