Smoked salmon and spinach rolls

Smoked salmon and spinach rolls

Based on 16 ratings

Simone Weller


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Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
450 g frozen spinach
125 g smoked salmon
125 g mozzarella cheese
eggs
200 g cottage cheese
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • sieve
  • pot
  • parchment paper
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
192
Protein
21g
Fat
10g
Carb
3g

Step 1/5

Preheat the oven to 200°C/390°F. Heat the spinach in a pot. In the meantime, finely chop the mozzarella. If the spinach is very watery, drain in a sieve. Add eggs and mozzarella to the spinach, then mix well to combine.
  • 450 frozen spinach
  • 125 mozzarella cheese
  • 5 eggs
  • oven
  • sieve
  • pot
  • cooking spoon
  • cutting board
  • knife

Preheat the oven to 200°C/390°F. Heat the spinach in a pot. In the meantime, finely chop the mozzarella. If the spinach is very watery, drain in a sieve. Add eggs and mozzarella to the spinach, then mix well to combine.

Step 2/5

Spread the mixture on a baking sheet lined with parchment paper and bake at 200°C/390°F for approx. 15 min.
  • baking sheet
  • parchment paper

Spread the mixture on a baking sheet lined with parchment paper and bake at 200°C/390°F for approx. 15 min.

Step 3/5

Take another sheet of parchment paper to carefully turn the spinach layer upside down. Gently peel off the first sheet of parchment paper. Bake again for approx. 10 min.

Take another sheet of parchment paper to carefully turn the spinach layer upside down. Gently peel off the first sheet of parchment paper. Bake again for approx. 10 min.

Step 4/5

Spread the cottage cheese on top of the spinach layer and add an even layer of smoked salmon. Roll up gently into a log.
  • 200 cottage cheese
  • 125 smoked salmon

Spread the cottage cheese on top of the spinach layer and add an even layer of smoked salmon. Roll up gently into a log.

Step 5/5

Slice and enjoy!

Slice and enjoy!