Smoked Buffalo ranch chicken dip

Smoked Buffalo ranch chicken dip

Based on 0 ratings
Mbreezy

Mbreezy

Community member

Difficulty

Medium 👍

Preparation

15 min

Baking

120 min

Resting

0 min

Ingredients

2Servings
1ÂĽ
chicken breasts
3ÂĽ oz
Habanero jack cheese
3ÂĽ oz
cream cheese
3ÂĽ oz
Colby jack cheese
1ÂĽ
Green onion
â…“ cup
Buffalo sauce
ÂĽ cup
ranch dressing
â…› cup
smoked paprika powder
â…› cup
brown sugar
1ÂĽ tbsp
Coarse sea salt
Âľ tbsp
Black pepper
Âľ tbsp
Granulated garlic
Âľ tbsp
onion powder
Âľ tsp
ground cumin
Âľ tsp
cayenne pepper
Âľ tsp
dried sage
Sriracha

Utensils

Smoker, bowl, Spoon

Recipes made to your taste

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  • Step 1/ 9

    • Smoker

    Prep smoker. Use fruity wood, I use cheery and apple with a little pecan. Heat to 225 F

  • Step 2/ 9

    • â…› cup smoked paprika powder
    • â…› cup brown sugar
    • 1ÂĽ tbsp Coarse sea salt
    • Âľ tbsp Black pepper
    • Âľ tbsp Granulated garlic
    • Âľ tbsp onion powder
    • Âľ tsp ground cumin
    • Âľ tsp cayenne pepper
    • Âľ tsp dried sage
    • bowl
    • Spoon

    Take the seasonings and mix them up to make the rub. It will make you sneeze a lot.

  • Step 3/ 9

    • 1ÂĽ chicken breasts
    • Sriracha

    Prep the chicken by using the sriracha as a binder, coat chicken with rub and save some extra.

  • Step 4/ 9

    Cook chicken to internal temp of 140 F

  • Step 5/ 9

    • 3ÂĽ oz Habanero jack cheese
    • 3ÂĽ oz cream cheese
    • 3ÂĽ oz Colby jack cheese

    While chicken is cooking shred the Colby and habanero jack into a large bowl. Save half a cup of shredded cheese. Cut cream cheese into 10 equal size blocks and add to cheese. S

  • Step 6/ 9

    • â…“ cup Buffalo sauce
    • ÂĽ cup ranch dressing

    Remove chicken and cut into half inch pieces. Add to bowl with cheese, add one tablespoon of rub and mix. Add ranch and Buffalo sauce as well. Adjust temp or grill to 300 F.

  • Step 7/ 9

    Transfer dip to cast iron pan, top with cheese and a quarter teaspoon of smoked paprika.

  • Step 8/ 9

    Place pan in smoker for 30 min.

  • Step 9/ 9

    • 1ÂĽ Green onion

    Remove pan top with green onion garnish and enjoy! Club crackers are a great choice to eat with.

  • Enjoy your meal!

    Smoked Buffalo ranch chicken dip

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