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Smocks Salmon Brioche Sandwich with seasonal salad
Based on 0 ratings
"Took this to impress my fiends in a picnic!"
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
120 g
smoked salmon
6 slices
brioche
20 g
peas
20 g
cheddar cheese
20 g
carrots
30 g
kale
10 ml
olive oil
Step 1/ 2
- 20 g peas
- 20 g cheddar cheese
- 20 g carrots
- 30 g kale
- 10 ml olive oil
Boil peas and carrots slides for 10 mins; drain in ice water then drain and transfer to a large mixing bowl. Add oil and salt and kale and cheese to flavouring
Step 2/ 2
In a big plate, add brioche slices and place salmon on to the bread, add some seasonal salad on the other side. Then put the buns together! Voila, super simple sandwich is done!
Enjoy your meal!
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