Smocks Salmon Brioche Sandwich with seasonal salad
- 20 g peas
- 20 g cheddar cheese
- 20 g carrots
- 30 g kale
- 10 ml olive oil
Boil peas and carrots slides for 10 mins; drain in ice water then drain and transfer to a large mixing bowl. Add oil and salt and kale and cheese to flavouring
In a big plate, add brioche slices and place salmon on to the bread, add some seasonal salad on the other side. Then put the buns together! Voila, super simple sandwich is done!
Enjoy your meal!