/images.kitchenstories.io/communityImages/9a47975ae83dd71c8869edd0f1124883_81ce047b-209e-4a06-8a19-e69aa60a4197.jpeg)
Slow Cooker Pork Tacos
Ingredients
Step 1/ 5
- ¼ tbsp Garlic powder
- ¼ tbsp onion powder
- ¼ tbsp Paprika
- ¼ tbsp Chili powder
- ¼ tsp Black pepper
- ¼ tsp Cumin
- ¼ tsp Dried oregano
Combine all spices to create dry rub.
Step 2/ 5
- ¾ lbs Pork shoulder
- ¼ cup broth
Rub spice mix over all sides of pork shoulder and place in slow cooker. Pour broth of your choosing into bottom of slow cooker.
Step 3/ 5
Cook on low for 8 hours or until pork reaches internal temperature of 150 degrees Fahrenheit. However, pork will pull apart easier at a higher temperature closer to 180 degrees Fahrenheit.
Step 4/ 5
- broccoli slaw
- ⅛ cup plain Greek yogurt
Combine broccoli slaw and Greek yogurt together for an optional topping.
Step 5/ 5
- Flour or corn tortillas
Serve in tortillas, on nachos, over a bowl of greens, or however you would like. Top with broccoli slaw. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- Easy cheesy breakfast burritoCarolin Roitzheim
- Pulled pork sandwichesAlex Hiller
- Cochinita pibil with porkBBart van den Brekel
- Mexican street-style corn pasta saladMarco Hartz
- vegetarianAmerican apple pieAlex Hiller
- Honey-mustard pulled pork slidersKristin Bothor
- BBQ ribs with charred corn saladSandra Schumann
- Champagne Dill Deviled EggsRebecca Schröeder