Slow Cooker Pork Tacos

Step 1/ 5

• ¼ tbsp Garlic powder
• ¼ tbsp onion powder
• ¼ tbsp Paprika
• ¼ tbsp Chili powder
• ¼ tsp Black pepper
• ¼ tsp Cumin
• ¼ tsp Dried oregano

Combine all spices to create dry rub.

Step 2/ 5

• ¾ lbs Pork shoulder
• ¼ cup broth

Rub spice mix over all sides of pork shoulder and place in slow cooker. Pour broth of your choosing into bottom of slow cooker.

Step 3/ 5

Cook on low for 8 hours or until pork reaches internal temperature of 150 degrees Fahrenheit. However, pork will pull apart easier at a higher temperature closer to 180 degrees Fahrenheit.

Step 4/ 5

• broccoli slaw
• ⅛ cup plain Greek yogurt

Combine broccoli slaw and Greek yogurt together for an optional topping.

Step 5/ 5

• Flour or corn tortillas

Serve in tortillas, on nachos, over a bowl of greens, or however you would like. Top with broccoli slaw. Enjoy!

Enjoy your meal!