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Slow Cooker Pork Tacos
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 5
- ¼ tbsp Garlic powder
- ¼ tbsp onion powder
- ¼ tbsp Paprika
- ¼ tbsp Chili powder
- ¼ tsp Black pepper
- ¼ tsp Cumin
- ¼ tsp Dried oregano
Combine all spices to create dry rub.
Step 2/ 5
- ¾ lbs Pork shoulder
- ¼ cup broth
Rub spice mix over all sides of pork shoulder and place in slow cooker. Pour broth of your choosing into bottom of slow cooker.
Step 3/ 5
Cook on low for 8 hours or until pork reaches internal temperature of 150 degrees Fahrenheit. However, pork will pull apart easier at a higher temperature closer to 180 degrees Fahrenheit.
Step 4/ 5
- broccoli slaw
- ⅛ cup plain Greek yogurt
Combine broccoli slaw and Greek yogurt together for an optional topping.
Step 5/ 5
- Flour or corn tortillas
Serve in tortillas, on nachos, over a bowl of greens, or however you would like. Top with broccoli slaw. Enjoy!
Enjoy your meal!
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