Slow Cooker Pork Tacos

Slow Cooker Pork Tacos

Based on 0 ratings

Difficulty

Medium 👍
15
min.
Preparation
420
min.
Baking
0
min.
Resting

Ingredients

Servings2
¾ lbs
Pork shoulder
¼ tbsp
Garlic powder
¼ tbsp
onion powder
¼ tbsp
Paprika
¼ tbsp
Chili powder
¼ tsp
Black pepper
¼ tsp
Cumin
¼ tsp
Dried oregano
¼ cup
broth
Flour or corn tortillas
broccoli slaw
cup
plain Greek yogurt
  • Step 1/5

    • ¼ tbsp Garlic powder
    • ¼ tbsp onion powder
    • ¼ tbsp Paprika
    • ¼ tbsp Chili powder
    • ¼ tsp Black pepper
    • ¼ tsp Cumin
    • ¼ tsp Dried oregano

    Combine all spices to create dry rub.

  • Step 2/5

    • ¾ lbs Pork shoulder
    • ¼ cup broth

    Rub spice mix over all sides of pork shoulder and place in slow cooker. Pour broth of your choosing into bottom of slow cooker.

  • Step 3/5

    Cook on low for 8 hours or until pork reaches internal temperature of 150 degrees Fahrenheit. However, pork will pull apart easier at a higher temperature closer to 180 degrees Fahrenheit.

  • Step 4/5

    • broccoli slaw
    • cup plain Greek yogurt

    Combine broccoli slaw and Greek yogurt together for an optional topping.

  • Step 5/5

    • Flour or corn tortillas

    Serve in tortillas, on nachos, over a bowl of greens, or however you would like. Top with broccoli slaw. Enjoy!

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