Sloppy Joe Lasagna

Step 1/5

• ¾ onions
• 1⅝ stalks celery
• ¾ cloves garlic
• ⅜ bell pepper
• 1⅝ tbsp oil

Heat treat the chopped -onion, garlic, celery and bell pepper- on a bit oil over medium heat until it’s collapse.

Step 2/5

• 160 g Minced beef
• 40 g tomato purée (passata)
• 120 g ketchup
• 1⅝ tbsp mustard
• 1⅝ tbsp brown sugar
• ¾ tsp cayenne pepper/ spicy red bell pepper
• Salt, pepper

Shred the minced meet on the vegetables, fry until it’s brown then add the tomato pureé, the ketchup and the mustard. Spice it and when the vegetables just aren’t fresh, it’s ready.

Step 3/5

• 72 g butter
• 32 g flour
• 400 ml milk

For the bechamel: Start to heat the butter in a saucepan. Add the flour and mix it then gradually add the milk, thicken while it’s heating and finally add the salt and pepper.

Step 4/5

• 160 g lasagna noodles
• 160 g Parmesan cheese

Butter the baking sheet, take the bechamel 1/4 then place lasagna noodles on it, on which we take the Sloppy Joe ragout than the grated parmesan. So: bechamel, noodles, ragout, cheese again and at last noodles, bechamel, cheese.

Step 5/5

Bake on low-top flame for about 20-30 minutes or until parmesan turns nice brown. If it’s done- let it rest for 10-15 than serve.