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Sloppy Joe Lasagna

Too few ratings

Calimi

Community Member

“In this lasagna the italian and the american flavers meet in a totally new way.😉☺️”

Difficulty

Medium 👍
45
min.
Preparation
30
min.
Baking
15
min.
Resting

Ingredients

Servings:-5+
onions
4 stalks celery
2 cloves garlic
bell pepper
4 tbsp oil
400 g Minced beef
100 g tomato purée
300 g ketchup
4 tbsp mustard
4 tbsp brown sugar
2 tsp cayenne pepper/ spicy red bell pepper
Salt, pepper
180 g butter
80 g flour
1000 ml milk
400 g lasagna noodles
400 g Parmesan cheese
  • Step 1/5

    • onions
    • 4 stalks celery
    • 2 cloves garlic
    • bell pepper
    • 4 tbsp oil

    Heat treat the chopped -onion, garlic, celery and bell pepper- on a bit oil over medium heat until it’s collapse.

  • Step 2/5

    • 400 g Minced beef
    • 100 g tomato purée
    • 300 g ketchup
    • 4 tbsp mustard
    • 4 tbsp brown sugar
    • 2 tsp cayenne pepper/ spicy red bell pepper
    • Salt, pepper

    Shred the minced meet on the vegetables, fry until it’s brown then add the tomato pureé, the ketchup and the mustard. Spice it and when the vegetables just aren’t fresh, it’s ready.

  • Step 3/5

    • 180 g butter
    • 80 g flour
    • 1000 ml milk

    For the bechamel: Start to heat the butter in a saucepan. Add the flour and mix it then gradually add the milk, thicken while it’s heating and finally add the salt and pepper.

  • Step 4/5

    • 400 g lasagna noodles
    • 400 g Parmesan cheese

    Butter the baking sheet, take the bechamel 1/4 then place lasagna noodles on it, on which we take the Sloppy Joe ragout than the grated parmesan. So: bechamel, noodles, ragout, cheese again and at last noodles, bechamel, cheese.

  • Step 5/5

    Bake on low-top flame for about 20-30 minutes or until parmesan turns nice brown. If it’s done- let it rest for 10-15 than serve.