Sleepover chicken wings
Ingredients
Utensils
bowl, tbsp, spatula, tray, spoon, tongs, baking tray, pan, latel
Step 1/ 9
- ⅓ tbsp hot paprika powder (for marinating)
- ⅛ tbsp salt (for marinating)
- ⅛ tbsp chili powder (for marinating)
- ⅛ tsp ginger (grated, for marinating)
- ⅛ tsp onion powder (for marinating)
- ⅛ tsp garlic powder (for marinating)
- ⅛ tbsp ground cumin (for marinating)
- ⅛ tsp ground coriander (for marinating)
- ⅛ tbsp pepper (for marinating)
- bowl
make a spice mix
Step 2/ 9
- tbsp
take 2 tbsp of the spice mix and save it for later
Step 3/ 9
- 2 strips chicken wings
- spatula
take your chicken wings and toss them in the leftover spice mix
Step 4/ 9
- tray
marinate your chicken for 30 minutes
Step 5/ 9
- ¾ tbsp flour (for breading)
- ⅛ tbsp baking powder
- ¼ tbsp cornflour
- spoon
make the breading
Step 6/ 9
- tongs
add the breading to the marinated chicken wings
Step 7/ 9
- baking tray
bake the chicken wings now for 30 mins at 425°f
Step 8/ 9
- ¼ tbsp butter (cool, for coating)
- pan
make the spicy sauce to go on top with butter and the saved spice mix
Step 9/ 9
- latel
add the spicy sauce on top of your cooked chicken wings
Tags
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