Skillet Mexican Quinoa

Based on 1 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1 tbsp extra virgin olive oil
2 cloves garlic
medium onion
1 cup quinoa
1 cup chicken broth
1 cup black beans, canned, drained
2 cups tomatoes, canned
1 tsp chili powder
1 tsp ground cumin
¼ tsp cayenne pepper
lime
avocado, sliced
1¼ cups shredded cheddar cheese
  • Step 1/5

    • 1 cup quinoa

    Rinse quinoa.

  • Step 2/5

    • 1 tbsp extra virgin olive oil
    • 2 cloves garlic
    • medium onion

    Heat olive oil in large skillet. Add garlic and onion and cook until translucent.

  • Step 3/5

    Add in rinsed quinoa, broth, beans, tomatoes, and all spices. Stir until combined.
    • 1 cup chicken broth
    • 1 cup black beans, canned, drained
    • 2 cups tomatoes, canned
    • 1 tsp chili powder
    • 1 tsp ground cumin
    • ¼ tsp cayenne pepper

    Add in rinsed quinoa, broth, beans, tomatoes, and all spices. Stir until combined.

  • Step 4/5

    Bring to a boil, cover, and reduce heat to a simmer until quinoa is cooked through. About 20 minutes

    Bring to a boil, cover, and reduce heat to a simmer until quinoa is cooked through. About 20 minutes

  • Step 5/5

    Slice avocado and add to dish along with lime juice. Sprinkle with cheese.

More delicious ideas for you