Skillet Mexican Quinoa

Step 1/5

• 1 cup quinoa

Rinse quinoa.

Step 2/5

• 1 tbsp extra virgin olive oil
• 2 cloves garlic
• 1 medium onion

Heat olive oil in large skillet. Add garlic and onion and cook until translucent.

Step 3/5

• 1 cup chicken broth
• 1 cup black beans, canned, drained
• 2 cups tomatoes, canned
• 1 tsp chili powder
• 1 tsp ground cumin
• ¼ tsp cayenne pepper

Add in rinsed quinoa, broth, beans, tomatoes, and all spices. Stir until combined.

Step 4/5

Bring to a boil, cover, and reduce heat to a simmer until quinoa is cooked through. About 20 minutes