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Skillet Mexican Quinoa
Based on 1 ratings
"A one-pan healthy, vegetarian entree - Full of a variety of nutrients (fiber, vitamin C, and omega 3 fatty acids). Enjoy!"
Difficulty
Easy 👌Preparation
35 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
½ tbsp
extra virgin olive oil
1 cloves
garlic
½
medium onion
½ cup
quinoa
½ cup
chicken broth
½ cup
black beans, canned, drained
1 cups
tomatoes, canned
½ tsp
chili powder
½ tsp
ground cumin
⅛ tsp
cayenne pepper
½
lime
½
avocado, sliced
⅝ cups
shredded cheddar cheese
Step 1/ 5
- ½ cup quinoa
Rinse quinoa.
Step 2/ 5
- ½ tbsp extra virgin olive oil
- 1 cloves garlic
- ½ medium onion
Heat olive oil in large skillet. Add garlic and onion and cook until translucent.
Step 3/ 5
- ½ cup chicken broth
- ½ cup black beans, canned, drained
- 1 cups tomatoes, canned
- ½ tsp chili powder
- ½ tsp ground cumin
- ⅛ tsp cayenne pepper
Add in rinsed quinoa, broth, beans, tomatoes, and all spices. Stir until combined.
Step 4/ 5
Bring to a boil, cover, and reduce heat to a simmer until quinoa is cooked through. About 20 minutes
Step 5/ 5
Slice avocado and add to dish along with lime juice. Sprinkle with cheese.
Enjoy your meal!
Tags
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