Skillet Mexican Quinoa

Step 1/5

• ½ cup quinoa

Rinse quinoa.

Step 2/5

• ½ tbsp extra virgin olive oil
• 1 cloves garlic
• ½ medium onion

Heat olive oil in large skillet. Add garlic and onion and cook until translucent.

Step 3/5

• ½ cup chicken broth
• ½ cup black beans, canned, drained
• 1 cups tomatoes, canned
• ½ tsp chili powder
• ½ tsp ground cumin
• ⅛ tsp cayenne pepper

Add in rinsed quinoa, broth, beans, tomatoes, and all spices. Stir until combined.

Step 4/5

Bring to a boil, cover, and reduce heat to a simmer until quinoa is cooked through. About 20 minutes

Step 5/5

Slice avocado and add to dish along with lime juice. Sprinkle with cheese.