Skillet Mexican Quinoa

Skillet Mexican Quinoa

Based on 1 ratings

"A one-pan healthy, vegetarian entree - Full of a variety of nutrients (fiber, vitamin C, and omega 3 fatty acids). Enjoy!"

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ tbsp
extra virgin olive oil
1 cloves
garlic
½
medium onion
½ cup
quinoa
½ cup
chicken broth
½ cup
black beans, canned, drained
1 cups
tomatoes, canned
½ tsp
chili powder
½ tsp
ground cumin
tsp
cayenne pepper
½
lime
½
avocado, sliced
cups
shredded cheddar cheese
  • Step 1/5

    • ½ cup quinoa

    Rinse quinoa.

  • Step 2/5

    • ½ tbsp extra virgin olive oil
    • 1 cloves garlic
    • ½ medium onion

    Heat olive oil in large skillet. Add garlic and onion and cook until translucent.

  • Step 3/5

    Add in rinsed quinoa, broth, beans, tomatoes, and all spices. Stir until combined.
    • ½ cup chicken broth
    • ½ cup black beans, canned, drained
    • 1 cups tomatoes, canned
    • ½ tsp chili powder
    • ½ tsp ground cumin
    • tsp cayenne pepper

    Add in rinsed quinoa, broth, beans, tomatoes, and all spices. Stir until combined.

  • Step 4/5

    Bring to a boil, cover, and reduce heat to a simmer until quinoa is cooked through. About 20 minutes

    Bring to a boil, cover, and reduce heat to a simmer until quinoa is cooked through. About 20 minutes

  • Step 5/5

    Slice avocado and add to dish along with lime juice. Sprinkle with cheese.

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