Simple red cabbage slaw

Simple red cabbage slaw

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Paul Breuer

Paul Breuer

Social Media Manager at Kitchen Stories

"We can all agree that a good coleslaw is the perfect missing piece for those big meals. We usually go for an easy slaw when a little break is needed between bites of otherwise heavy meals, but have you ever gone for red cabbage slaw? Not only is it great to compliment the taste of any flavor rich and intense dish like meat mains, roasts, or anything deep fried, this red cabbage slaw adds another layer of a bright red kick. Overall, this red cabbage coleslaw is sweet, tangy (swangy), and fresh at the same time, being the perfect sidekick to your next full (and colorful) meal."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
¼
red cabbage
2
carrots
25 g
mint
2½ tbsp
lime juice
15 g
ginger (grated)
1½ tbsp
agave nectar
2 tbsp
olive oil
salt
pepper

Utensils

cutting board, knife, mandoline, box grater, large bowl, bowl, whisk, disposable gloves

Nutrition per serving

Cal240
Fat14 g
Protein4 g
Carb21 g

  • Step 1/3

    Halve red cabbage, remove the stem and slice very finely with a mandoline, vegetable peeler or sharp knife. Peel the carrots as desired and grate them coarsely. Add both into a large bowl.
    • ¼ red cabbage
    • 2 carrots
    • cutting board
    • knife
    • mandoline
    • box grater
    • large bowl

    Halve red cabbage, remove the stem and slice very finely with a mandoline, vegetable peeler or sharp knife. Peel the carrots as desired and grate them coarsely. Add both into a large bowl.

  • Step 2/3

    In a small bowl, mix lime juice, ginger, olive oil, and agave syrup until a smooth dressing forms. Season to taste with salt.
    • 2½ tbsp lime juice
    • 15 g ginger (grated)
    • 2 tbsp olive oil
    • 1½ tbsp agave nectar
    • salt
    • bowl
    • whisk

    In a small bowl, mix lime juice, ginger, olive oil, and agave syrup until a smooth dressing forms. Season to taste with salt.

  • Step 3/3

    Pour dressing over the cabbage mix. Massage dressing into the mix with gloves on. Remove stems and finely chop mint. Mix into the slaw. Garnish with lime wedges and mint leaves as desired and serve immediately.
    • 25 g mint
    • disposable gloves

    Pour dressing over the cabbage mix. Massage dressing into the mix with gloves on. Remove stems and finely chop mint. Mix into the slaw. Garnish with lime wedges and mint leaves as desired and serve immediately.

  • Enjoy your meal!

    Simple red cabbage slaw

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