Simple potato pancakes

Simple potato pancakes

Based on 32 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
250 g
potatoes (waxy)
1
onions
½ tsp
salt
tsp
pepper
tsp
nutmeg (ground)
1
eggs
90 g
all-purpose flour
vegetable oil for frying (approx. 150ml)
smoked salmon for serving
sour cream for serving
MetricImperial

Utensils

vegetable peeler, large bowl, cutting board, knife, grater, rubber spatula, frying pan, plate, ice cream scoop, paper towel

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal297
Fat4 g
Protein11 g
Carb53 g
  • Step 1/4

    Peel onions and cut into fine cubes. Peel potatoes and grate using the large holes on a box grater. Transfer to a large bowl.
    • 1 onions
    • 250 g potatoes
    • vegetable peeler
    • large bowl
    • cutting board
    • knife
    • grater

    Peel onions and cut into fine cubes. Peel potatoes and grate using the large holes on a box grater. Transfer to a large bowl.

  • Step 2/4

    Generously season potatoes with salt, pepper, and nutmeg. Then add in onions, eggs, and flour. Mix well until fully combined and sticky. Add extra flour if needed.
    • ½ tsp salt
    • tsp pepper
    • tsp nutmeg
    • 1 eggs
    • 90 g all-purpose flour
    • large bowl
    • rubber spatula

    Generously season potatoes with salt, pepper, and nutmeg. Then add in onions, eggs, and flour. Mix well until fully combined and sticky. Add extra flour if needed.

  • Step 3/4

    Heat vegetable oil in a frying pan.
    • vegetable oil for frying
    • frying pan

    Heat vegetable oil in a frying pan.

  • Step 4/4

    Working in batches, drop little mounds of potato mixture into the frying pan. Press lightly to flatten. Fry until golden, approx. 2 – 3 min. on each side. Transfer to a paper towel-lined plate to absorb extra oil. Serve with smoked salmon and sour cream.
    • smoked salmon for serving
    • sour cream for serving
    • frying pan
    • plate
    • ice cream scoop
    • paper towel

    Working in batches, drop little mounds of potato mixture into the frying pan. Press lightly to flatten. Fry until golden, approx. 2 – 3 min. on each side. Transfer to a paper towel-lined plate to absorb extra oil. Serve with smoked salmon and sour cream.

  • Enjoy your meal!

    Simple potato pancakes

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!