Simple potato pancakes

Step 1/4

• 1 onions
• 250 g potatoes

• vegetable peeler
• large bowl
• cutting board
• knife
• grater

Peel onions and cut into fine cubes. Peel potatoes and grate using the large holes on a box grater. Transfer to a large bowl.

Step 2/4

• ½ tsp salt
• ⅛ tsp pepper
• ⅛ tsp nutmeg
• 1 eggs
• 90 g all-purpose flour

• large bowl
• rubber spatula

Generously season potatoes with salt, pepper, and nutmeg. Then add in onions, eggs, and flour. Mix well until fully combined and sticky. Add extra flour if needed.

Step 3/4

• vegetable oil for frying

• frying pan

Heat vegetable oil in a frying pan.

Step 4/4

• smoked salmon for serving
• sour cream for serving

• frying pan
• plate
• ice cream scoop
• paper towel

Working in batches, drop little mounds of potato mixture into the frying pan. Press lightly to flatten. Fry until golden, approx. 2 – 3 min. on each side. Transfer to a paper towel-lined plate to absorb extra oil. Serve with smoked salmon and sour cream.

Enjoy your meal!