|300 g||butter (soft)|
|1½ tsp||vanilla sugar|
|300 g||all-purpose flour|
|3 tsp||baking powder|
|30 g||poppy seeds|
Riesling ice wine, sweet, 2012
Riesling ice wine convinces with clear golden-yellow reflections and a bouquet of gooseberry, lemon, lime, and passion fruit. The wine reveals its ideal aroma at about 6°C (43°F).
Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.
Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.
Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.
Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.