Simple lemon poppy seed muffins

Name: Simple lemon poppy seed muffins
Prep time: 1200 s
Cook time: 1200 s
Total time: 2400 s
Yield: 12 Servings
Ingredients: 2 lemons; 300 g butter (soft); 250 g sugar; 1½ tsp vanilla sugar; 5 eggs; 300 g all-purpose flour; 3 tsp baking powder; ½ tsp salt; 30 g poppy seeds

Based on 70 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

2	lemons
300 g	butter (soft)
250 g	sugar
1½ tsp	vanilla sugar
5	eggs
300 g	all-purpose flour
3 tsp	baking powder
½ tsp	salt
30 g	poppy seeds

Metric

Imperial

How-To Videos

How to zest citrus fruits

How to whip cream

Utensils

zester
citrus juicer
oven
cutting board
knife
large bowl
hand mixer with beaters
sieve
muffin cup liners
muffin pan
ice cream scoop

Nutrition per serving

Cal
414

Protein
7g

Fat
25g

Carb
41g

Step 1/6

Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.

2 lemons

zester
citrus juicer
oven
cutting board
knife

Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.

Step 2/6

Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.

300 g butter
250 g sugar
1½ tsp vanilla sugar

large bowl
hand mixer with beaters

Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.

Step 3/6

Then, whisk in eggs one by one until fully incorporated.

5 eggs

hand mixer with beaters

Then, whisk in eggs one by one until fully incorporated.

Step 4/6

Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.

300 g flour
3 tsp baking powder
½ tsp salt

sieve
large bowl
hand mixer with beaters

Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.

Step 5/6

Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.

30 g poppy seeds

hand mixer with beaters

Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.

Step 6/6

muffin cup liners
oven
muffin pan
ice cream scoop

Scoop dough into muffin pan. The muffin pan should either be greased or lined with muffin liners. Bake in preheated oven at 180°C/350°F for approx. 20 - 25 min. until golden.