|300 g||butter (soft)|
|1½ tsp||vanilla sugar|
|300 g||all-purpose flour|
|3 tsp||baking powder|
|30 g||poppy seeds|
Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.
Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.
Then, whisk in eggs one by one until fully incorporated.
Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.
Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.
Scoop dough into muffin pan. The muffin pan should either be greased or lined with muffin liners. Bake in preheated oven at 180°C/350°F for approx. 20 - 25 min. until golden.