Simple lemon poppy seed muffins
Ingredients
Utensils
zester, citrus juicer, oven, cutting board, knife, large bowl, hand mixer with beaters, sieve, muffin cup liners, muffin pan, ice cream scoop
How-To Videos
How to zest citrus fruits
How to whip cream
Nutrition per serving
Step 1/ 6
- ⅓ lemons
- zester
- citrus juicer
- oven
- cutting board
- knife
Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.
Step 2/ 6
- 50 g butter
- 41⅔ g sugar
- ¼ tsp vanilla sugar
- large bowl
- hand mixer with beaters
Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.
Step 3/ 6
- ⅞ eggs
- hand mixer with beaters
Then, whisk in eggs one by one until fully incorporated.
Step 4/ 6
- 50 g flour
- ½ tsp baking powder
- ⅛ tsp salt
- sieve
- large bowl
- hand mixer with beaters
Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.
Step 5/ 6
- 5 g poppy seeds
- hand mixer with beaters
Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.
Step 6/ 6
- muffin cup liners
- oven
- muffin pan
- ice cream scoop
Scoop dough into muffin pan. The muffin pan should either be greased or lined with muffin liners. Bake in preheated oven at 180°C/350°F for approx. 20 - 25 min. until golden.
Enjoy your meal!
Tags
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