Simple lemon poppy seed muffins

Based on 70 ratings

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
lemons
300 g butter (soft)
250 g sugar
1½ tsp vanilla sugar
eggs
300 g all-purpose flour
3 tsp baking powder
½ tsp salt
30 g poppy seeds
Metric
Imperial

Utensils

  • zester
  • citrus juicer
  • oven
  • cutting board
  • knife
  • large bowl
  • hand mixer with beaters
  • sieve
  • muffin cup liners
  • muffin pan
  • ice cream scoop

Nutrition per serving

Cal
414
Protein
7g
Fat
25g
Carb
41g

Step 1/6

Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.
  • 2 lemons
  • zester
  • citrus juicer
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.

Step 2/6

Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.
  • 300 butter
  • 250 sugar
  •  tsp vanilla sugar
  • large bowl
  • hand mixer with beaters

Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.

Step 3/6

Then, whisk in eggs one by one until fully incorporated.
  • 5 eggs
  • hand mixer with beaters

Then, whisk in eggs one by one until fully incorporated.

Step 4/6

Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.
  • 300 flour
  • 3 tsp baking powder
  • ½ tsp salt
  • sieve
  • large bowl
  • hand mixer with beaters

Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.

Step 5/6

Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.
  • 30 poppy seeds
  • hand mixer with beaters

Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.

Step 6/6

Scoop dough into muffin pan. The muffin pan should either be greased or lined with muffin liners. Bake in preheated oven at 180°C/350°F for approx. 20 - 25 min. until golden.
  • muffin cup liners
  • oven
  • muffin pan
  • ice cream scoop

Scoop dough into muffin pan. The muffin pan should either be greased or lined with muffin liners. Bake in preheated oven at 180°C/350°F for approx. 20 - 25 min. until golden.