Simple lemon poppy seed muffins

Simple lemon poppy seed muffins

Based on 88 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
lemons
50 g
butter (soft)
41⅔ g
sugar
¼ tsp
vanilla sugar
eggs
50 g
all-purpose flour
½ tsp
baking powder
tsp
salt
5 g
poppy seeds
MetricImperial

Utensils

zester, citrus juicer, oven, cutting board, knife, large bowl, hand mixer with beaters, sieve, muffin cup liners, muffin pan, ice cream scoop

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How-To Videos

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal414
Fat25 g
Protein7 g
Carb41 g
  • Step 1/6

    Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.
    • lemons
    • zester
    • citrus juicer
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Zest half of the lemons and juice all of them.

  • Step 2/6

    Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.
    • 50 g butter
    • 41⅔ g sugar
    • ¼ tsp vanilla sugar
    • large bowl
    • hand mixer with beaters

    Beat butter, sugar, and vanilla sugar with a hand mixer until pale and foamy.

  • Step 3/6

    Then, whisk in eggs one by one until fully incorporated.
    • eggs
    • hand mixer with beaters

    Then, whisk in eggs one by one until fully incorporated.

  • Step 4/6

    Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.
    • 50 g flour
    • ½ tsp baking powder
    • tsp salt
    • sieve
    • large bowl
    • hand mixer with beaters

    Sift flour, baking powder, and salt into separate bowl. Add to butter mixture and whisk until a smooth dough forms.

  • Step 5/6

    Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.
    • 5 g poppy seeds
    • hand mixer with beaters

    Add lemon zest, lemon juice, and poppy seeds to dough and stir in evenly.

  • Step 6/6

    Scoop dough into muffin pan. The muffin pan should either be greased or lined with muffin liners. Bake in preheated oven at 180°C/350°F for approx. 20 - 25 min. until golden.
    • muffin cup liners
    • oven
    • muffin pan
    • ice cream scoop

    Scoop dough into muffin pan. The muffin pan should either be greased or lined with muffin liners. Bake in preheated oven at 180°C/350°F for approx. 20 - 25 min. until golden.

  • Enjoy your meal!

    Simple lemon poppy seed muffins

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