Simple fried potatoes

Simple fried potatoes

Based on 20 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
125 g
parboiled potatoes
50 g
butter
37½ g
bacon
½
onion
½ tbsp
vegetable oil
10 g
chives
tsp
nutmeg
salt
pepper
MetricImperial

Utensils

large frying pan, peeler, cutting board, knife

Recipes made to your taste

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  • Step 1/7

    Fried potatoes are the perfect comfort food, and there’s nothing better than whipping up this quick dish on a rainy day and relaxing at home. The combination of the salty, crispy bacon and sweet onion is exactly what you’ll want after a long day. Enjoy as a meal by itself or as a side with whatever your heart desires!

  • Step 2/7

    • 125 g parboiled potatoes
    • ½ tbsp vegetable oil
    • large frying pan
    • peeler

    Peel parboiled potatoes and heat vegetable oil in a large frying pan.

  • Step 3/7

    • cutting board
    • knife

    Cut the potatoes into medallions approx. 1cm thick, add to the pan, and sauté over medium heat for approx. 5 min., or until they are starting to brown at the edges.

  • Step 4/7

    • 37½ g bacon
    • ½ onion
    • salt
    • pepper
    • cutting board
    • knife

    Meanwhile, cut bacon into small cubes and finely dice the onion. Season potatoes with salt and pepper.

  • Step 5/7

    • tsp nutmeg

    Add nutmeg, bacon, and onion to pan and cook until the bacon is crispy and the onions are browned.

  • Step 6/7

    • 10 g chives
    • 50 g butter

    Finely chop chives and add to the pan along with butter. Sauté until all the butter has melted, the chives are fully combined, and the potatoes are crispy. Enjoy!

  • Step 7/7

    If you’re looking for an even more indulgent take on our fried potatoes, then transfer the finished potatoes to an ovenproof skillet, sprinkle with a handful of cheddar cheese, and place under the broiler. Remove pan when the cheese has melted and started to bubble on top. Finish your masterpiece by sprinkling some red chili flakes or scallions on top and serving straight from the oven. Enjoy!

  • Enjoy your meal!

    Simple fried potatoes

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