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Shrimp with hot honey sauce and celery root purée

Shrimp with hot honey sauce and celery root purée

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"You will fall in love with this sauce! The sweetness of honey pairs wonderfully with the flavors of ginger and garlic. Instead of celery root purée, you can also serve the shrimp with creamy polenta."
Difficulty
Easy 👌
Preparation
50 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
400 g
shrimp (peeled and deveined)
62½ g
Langnese Acacia Honey
400 g
celery roots
3 cloves
garlic
g
ginger
25 ml
soy sauce
½ tbsp
chili oil
¼ tsp
chili sauce
¼ tsp
chili flakes
¼ tsp
pepper
150 ml
water
50 ml
cream
25 g
butter
tbsp
coconut oil
1 tsp
sesame oil
salt
cilantro (for garnish)
MetricImperial

Utensils

cutting board, knife, 1 bowl, 1 whisk, pot (large), colander, 1 immersion blender, 2 rubber spatulas, 1 frying pan

How-To Videos

See all
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Homemade celery root purée

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Homemade chili oil

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How to prepare shrimp

how-to-prepare-celery-root

How to prepare celery root

Nutrition per serving

Cal663
Fat40 g
Protein33 g
Carb50 g
  • Step 1/ 4

    Peel and mince garlic and ginger. In a small bowl, stir together honey, soy sauce, garlic, ginger, chili oil, chili sauce, chili flakes, and pepper. Set aside.
    • 3 cloves garlic
    • g ginger
    • 62½ g Langnese Acacia Honey
    • 25 ml soy sauce
    • ½ tbsp chili oil
    • ¼ tsp chili sauce
    • ¼ tsp chili flakes
    • ¼ tsp pepper
    • cutting board
    • knife
    • 1 bowl
    • 1 whisk

    Peel and mince garlic and ginger. In a small bowl, stir together honey, soy sauce, garlic, ginger, chili oil, chili sauce, chili flakes, and pepper. Set aside.

  • Step 2/ 4

    Peel and dice celery root. In a large pot, bring water to a boil, salt, and add diced celery root. Cook for approx. 25 – 30 min., or until soft. Drain cooking liquid and add celery root back to the pot.
    • 400 g celery roots
    • 150 ml water
    • salt
    • pot (large)
    • colander

    Peel and dice celery root. In a large pot, bring water to a boil, salt, and add diced celery root. Cook for approx. 25 – 30 min., or until soft. Drain cooking liquid and add celery root back to the pot.

  • Step 3/ 4

    Add cream and butter to the pot and blend until to a creamy celery root purée. Season to taste with salt und keep warm until serving.
    • 50 ml cream
    • 25 g butter
    • salt
    • 1 immersion blender
    • rubber spatula

    Add cream and butter to the pot and blend until to a creamy celery root purée. Season to taste with salt und keep warm until serving.

  • Step 4/ 4

    Heat a frying pan over medium-high heat. Add coconut oil and sesame oil, and fry shrimp for approx. 2 – 3 min. Flip and add honey sauce to the pan. Sauté shrimp for approx. 3 – 5 min. more, or until cooked through. Serve celery root purée with shrimp and hot honey sauce. Garnish with cilantro and enjoy!
    • tbsp coconut oil
    • 1 tsp sesame oil
    • 400 g shrimp (peeled and deveined)
    • cilantro (for garnish)
    • 1 frying pan
    • rubber spatula

    Heat a frying pan over medium-high heat. Add coconut oil and sesame oil, and fry shrimp for approx. 2 – 3 min. Flip and add honey sauce to the pan. Sauté shrimp for approx. 3 – 5 min. more, or until cooked through. Serve celery root purée with shrimp and hot honey sauce. Garnish with cilantro and enjoy!

  • Enjoy your meal!

    Shrimp with hot honey sauce and celery root purée

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