Shrimp Stir-Fry For One
Based on 0 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1 package
instant ramen noodle
4 oz
Frozen Shrimp
1 tsp
sesame oil
1 tbsp
soy sauce
1 tsp
oyster sauce
1 clove
garlic (crushed)
½ tsp
Powdered ginger
1
carrot
⅓ cup
button mushroom
2 stalks
celery
¼
onion
Sriracha (to serve)
Utensils
colander, saucepan, knife, frying pan
Step 1/4
- 4 oz Frozen Shrimp
- colander
- saucepan
- knife
Thaw shrimp in a colander by running cold water over them, put water on to boil in a medium saucepan, thinly slice all vegetables
Step 2/4
- 1 package instant ramen noodle
- frying pan
Once water is boiling add ramen and cook according to package directions. Add sesame oil and shrimp to a medium frying pan
Step 3/4
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 1 clove garlic (crushed)
- ½ tsp Powdered ginger
- 1 carrot
- ⅓ cup button mushroom
- 2 stalks celery
- ¼ onion
Cook shrimp through and add vegetables, garlic, and sauces. Sautéed until slightly softened
Step 4/4
- Sriracha (to serve)
Drain noodles and toss in sauce mixture. Serve with a drizzle of siracha
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