Shrimp Stir-Fry For One

Too few ratings

SadeeB

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 package instant ramen noodle
4 oz Frozen Shrimp
1 tsp sesame oil
1 tbsp soy sauce
1 tsp oyster sauce
1 clove garlic (crushed)
½ tsp Powdered ginger
carrot
⅓ cup button mushroom
2 stalks celery
¼ onion
Sriracha (to serve)

Utensils

  • colander
  • saucepan
  • knife
  • frying pan
  • Step 1/4

    • 4 oz Frozen Shrimp
    • colander
    • saucepan
    • knife

    Thaw shrimp in a colander by running cold water over them, put water on to boil in a medium saucepan, thinly slice all vegetables

  • Step 2/4

    • 1 package instant ramen noodle
    • frying pan

    Once water is boiling add ramen and cook according to package directions. Add sesame oil and shrimp to a medium frying pan

  • Step 3/4

    • 1 tsp sesame oil
    • 1 tbsp soy sauce
    • 1 tsp oyster sauce
    • 1 clove garlic (crushed)
    • ½ tsp Powdered ginger
    • carrot
    • ⅓ cup button mushroom
    • 2 stalks celery
    • ¼ onion

    Cook shrimp through and add vegetables, garlic, and sauces. Sautéed until slightly softened

  • Step 4/4

    • Sriracha (to serve)

    Drain noodles and toss in sauce mixture. Serve with a drizzle of siracha

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