Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 1.5 cups rice; 2 cups water; 2 tbsp olive oil; 0.5 onion; 2 carrots; 2 cups Mushrooms; 0.5 lb shrimp; 2 tbsp soy sauce; 2 eggs; 0.5 cup Green onions; 2 pinches salt; 2 dashes pepper

Based on 1 ratings

Kimi’s Kitchen

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

1½ cups	rice
2 cups	water
2 tbsp	olive oil
½	onion
2	carrots
2 cups	Mushrooms
½ lb	shrimp
2 tbsp	soy sauce
2	eggs
½ cup	Green onions
2 pinches	salt
2 dashes	pepper

Step 1/6
Use rice cooker for perfect rice - 1 1/2 cups of rice to 2 cups water
Step 2/6
Chop onions, garlic, carrots, mushrooms and sauté in olive oil.
Step 3/6
Be sure to clean shrimp by cutting down the back to the tail with shell off. Add to pan to sauté until color turns pinkish
Step 4/6
When rice is done add to pan of vegetables. Pour in soy sauce and mix all together.
Step 5/6
Make a hole in the middle of the rice and add 1 tsp olive oil. Crack eggs and scramble in the hole.
Step 6/6
Add salt and pepper to taste. Mix in the chopped green onions. Optional — top with toasted sesame seeds.