Shrimp Fried Rice
Use rice cooker for perfect rice - 1 1/2 cups of rice to 2 cups water
Chop onions, garlic, carrots, mushrooms and sauté in olive oil.
Be sure to clean shrimp by cutting down the back to the tail with shell off. Add to pan to sauté until color turns pinkish
When rice is done add to pan of vegetables. Pour in soy sauce and mix all together.
Make a hole in the middle of the rice and add 1 tsp olive oil. Crack eggs and scramble in the hole.
Add salt and pepper to taste. Mix in the chopped green onions. Optional — top with toasted sesame seeds.