pastel goreng
Step 1/6
Use rice cooker for perfect rice - 1 1/2 cups of rice to 2 cups water
Step 2/6
Chop onions, garlic, carrots, mushrooms and sauté in olive oil.
Step 3/6
Be sure to clean shrimp by cutting down the back to the tail with shell off. Add to pan to sauté until color turns pinkish
Step 4/6
When rice is done add to pan of vegetables. Pour in soy sauce and mix all together.
Step 5/6
Make a hole in the middle of the rice and add 1 tsp olive oil. Crack eggs and scramble in the hole.
Step 6/6
Add salt and pepper to taste. Mix in the chopped green onions. Optional — top with toasted sesame seeds.
in Berlin