/images.kitchenstories.io/communityImages/8667601f718a8e595e445c43cb933a15_b5f39bc1-8956-419e-8faf-99a2b41765b6.jpg)
Shrimp Fried Rice
Community member
Ingredients
Step 1/ 6
Use rice cooker for perfect rice - 1 1/2 cups of rice to 2 cups water
Step 2/ 6
Chop onions, garlic, carrots, mushrooms and sauté in olive oil.
Step 3/ 6
Be sure to clean shrimp by cutting down the back to the tail with shell off. Add to pan to sauté until color turns pinkish
Step 4/ 6
When rice is done add to pan of vegetables. Pour in soy sauce and mix all together.
Step 5/ 6
Make a hole in the middle of the rice and add 1 tsp olive oil. Crack eggs and scramble in the hole.
Step 6/ 6
Add salt and pepper to taste. Mix in the chopped green onions. Optional — top with toasted sesame seeds.
Enjoy your meal!
Tags
More delicious ideas for you
- Vegan Mung bean BallsPolina
- Quick stir-fried shrimp with green asparagusXueci Cheng
- Colorful spring bloom saladMminh
- pastel gorengresti
- Snow pea stir fryapril
- 𝑺𝒘𝒆𝒆𝒕 ’𝒏’ 𝑺𝒐𝒖𝒓 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑪𝒂𝒏𝒕𝒐𝒏𝒆𝒔𝒆 𝑺𝒕𝒚𝒍𝒆Coriander & lime 🍈
- Vegan kofta with OCEANFRUIT Di Mare seaweed saladOCEANFRUIT
- Argentine rice StewCristian Sebastian Fernandez