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Shrimp Fried Rice

Too few ratings

Kimi’s Kitchen

Community Member

“This is a dish my mom has made over and over again and it never gets old. I have made it my own and I like to prepare it when I need something quick and delicious or for serving big crowds. The ingredients can also be manipulated to suit each type of foodie. Hope you enjoy it!!”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1½ cups rice
2 cups water
2 tbsp olive oil
½ onion
carrots
2 cups Mushrooms
½ lb shrimp
2 tbsp soy sauce
eggs
½ cup Green onions
2 pinches salt
2 dashes pepper
  • Step 1/6

    Use rice cooker for perfect rice - 1 1/2 cups of rice to 2 cups water

  • Step 2/6

    Chop onions, garlic, carrots, mushrooms and sauté in olive oil.

  • Step 3/6

    Be sure to clean shrimp by cutting down the back to the tail with shell off. Add to pan to sauté until color turns pinkish

  • Step 4/6

    When rice is done add to pan of vegetables. Pour in soy sauce and mix all together.

  • Step 5/6

    Make a hole in the middle of the rice and add 1 tsp olive oil. Crack eggs and scramble in the hole.

  • Step 6/6

    Add salt and pepper to taste. Mix in the chopped green onions. Optional — top with toasted sesame seeds.