Shortbread

Based on 1 ratings
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Alch3m1st912

Alch3m1st912

Community member

"Learnt at school repeatedly asked to do again by family"
Difficulty
Easy 👌
Preparation
15 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
37½ g
flour
25 g
butter
12½ g
caster sugar
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  • Step 1/6

    Pre-heat the oven to 170 degrees centigrade fan oven

  • Step 2/6

    Add the flour to the butter and cut the butter into little pieces

  • Step 3/6

    Add the caster sugar to the mixture and use the rubbing in method until fine breadcrumbs

  • Step 4/6

    Add any flavourings you want (choc chips) and continue rubbing in until clumps together

  • Step 5/6

    Roll out onto a floured surface and roll until 3/4 of a centimetre then proceed to cut into small pieces and put onto a baking tray

  • Step 6/6

    Cook for 10 minutes or until golden brown

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