Shortbread

Based on 1 ratings

Alch3m1st912

Community Member

“Learnt at school repeatedly asked to do again by family”

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Pieces:-8+
150 g flour
100 g butter
50 g caster sugar
Metric
Imperial
  • Step 1/6

    Pre-heat the oven to 170 degrees centigrade fan oven

  • Step 2/6

    Add the flour to the butter and cut the butter into little pieces

  • Step 3/6

    Add the caster sugar to the mixture and use the rubbing in method until fine breadcrumbs

  • Step 4/6

    Add any flavourings you want (choc chips) and continue rubbing in until clumps together

  • Step 5/6

    Roll out onto a floured surface and roll until 3/4 of a centimetre then proceed to cut into small pieces and put onto a baking tray

  • Step 6/6

    Cook for 10 minutes or until golden brown