Brownie Truffles

Based on 1 ratings

Kat

Community Member

“This is something we make with cakes that are a couple of days old, or when we want something different to snack on. Hope you enjoy these as much as we do!”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Pieces:-15+
Brownies
2 tbsp Dulce de Leche
1 tbsp cream cheese
8 tbsp rolled oats
cocoa powder (optional)
Metric
Imperial

Utensils

  • grater
  • fork
  • bowl
  • spoon
  • Step 1/6

    Grab six day-old brownies. The brownies should be a couple of days old for easier crumbling, but if you have fresh brownies, don’t worry! Just allow them to dry out in a warm place.
    • Brownies

    Grab six day-old brownies. The brownies should be a couple of days old for easier crumbling, but if you have fresh brownies, don’t worry! Just allow them to dry out in a warm place.

  • Step 2/6

    Crumble the brownies until they look like breadcrumbs. You can use a grater or your hands for this step.
    • grater

    Crumble the brownies until they look like breadcrumbs. You can use a grater or your hands for this step.

  • Step 3/6

    Once the brownies are crumbled, add the half cup of oats to the bowl, and stir to combine.
    • 8 tbsp rolled oats
    • fork
    • bowl

    Once the brownies are crumbled, add the half cup of oats to the bowl, and stir to combine.

  • Step 4/6

    Add in the cream cheese and dulce de leche.
    • 2 tbsp Dulce de Leche
    • 1 tbsp cream cheese

    Add in the cream cheese and dulce de leche.

  • Step 5/6

    Stir then knead all the ingredients together until you get a nice dough. Chill for five minutes for easier shaping.

    Stir then knead all the ingredients together until you get a nice dough. Chill for five minutes for easier shaping.

  • Step 6/6

    Once chilled, take teaspoon-sized balls of dough and roll in between your palms until happy with the results. If desired, coat in cocoa powder (not pictured). Chill until serving time. Enjoy!
    • cocoa powder (optional)
    • spoon

    Once chilled, take teaspoon-sized balls of dough and roll in between your palms until happy with the results. If desired, coat in cocoa powder (not pictured). Chill until serving time. Enjoy!