Brownie Truffles
Community member
"This is something we make with cakes that are a couple of days old, or when we want something different to snack on. Hope you enjoy these as much as we do!"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
grater, fork, bowl, spoon
Step 1/6
- ¾ Brownies
Grab six day-old brownies. The brownies should be a couple of days old for easier crumbling, but if you have fresh brownies, don’t worry! Just allow them to dry out in a warm place.
Step 2/6
- grater
Crumble the brownies until they look like breadcrumbs. You can use a grater or your hands for this step.
Step 3/6
- 1⅛ tbsp rolled oats
- fork
- bowl
Once the brownies are crumbled, add the half cup of oats to the bowl, and stir to combine.
Step 4/6
- ¼ tbsp Dulce de Leche
- ⅛ tbsp cream cheese
Add in the cream cheese and dulce de leche.
Step 5/6
Stir then knead all the ingredients together until you get a nice dough. Chill for five minutes for easier shaping.
Step 6/6
- cocoa powder (optional)
- spoon
Once chilled, take teaspoon-sized balls of dough and roll in between your palms until happy with the results. If desired, coat in cocoa powder (not pictured). Chill until serving time. Enjoy!
Enjoy your meal!
