Search

Sheridan’s Winter Mulled Wine

Too few ratings

sheridan

Community Member

“Spend the time stirring, very worth it! Recipe is for one bottle of wine but you can typically get away with 1.5 bottles in the pot, it’s very flexible. Adding black cherries ten minutes before serving is nice too.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Pieces:-1+
150 g caster sugar
star anise
¾ tsp ground cinnamon
1 tsp nutmeg
Pepper berries
cloves
½ tsp chili flakes
orange peel
lemon peel
200 ml orange juice with pulp
1 l full-bodied red wine

Utensils

  • wooden spoon
  • Step 1/5

    Add all dry ingredients to a non stick pot with both peels and the orange juice.
    • 150 g caster sugar
    • star anise
    • ¾ tsp ground cinnamon
    • 1 tsp nutmeg
    • Pepper berries
    • cloves
    • ½ tsp chili flakes
    • orange peel
    • lemon peel
    • 200 ml orange juice with pulp
    • wooden spoon

    Add all dry ingredients to a non stick pot with both peels and the orange juice.

  • Step 2/5

    Add just enough of the wine to cover the dry ingredients and set to boil, constantly stir

  • Step 3/5

    You want to keep stirring for about five minutes until the mix becomes sticky to the spoon.

  • Step 4/5

    • 1 l full-bodied red wine

    Add your wine by pouring over the back of the spoon. I use this method to minimise bubbles and splashing. Lower the temp to a very gentle simmer and leave for ten minutes minimum. It is important NOT to allow the mix at this stage to boil as it rids all the alcohol (unless that’s your aim!)

  • Step 5/5

    Pour in to a suitable glass and enjoy next to the fire

    Pour in to a suitable glass and enjoy next to the fire

More delicious ideas for you