Apple-marzipan tiramisu

Apple-marzipan tiramisu

Based on 13 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

60 min

Ingredients

2Servings
133⅓ g
apples
16⅔ g
marzipan
tbsp
sugar
16⅔ ml
white wine
66⅔ ml
apple juice
1⅓ tbsp
raisins
tbsp
slivered almonds
tsp
mulled wine spice
eggs
16⅔ g
confectioner’s sugar
83⅓ g
mascarpone cheese
1⅓ tbsp
amaretto
33⅓ ml
espresso
tbsp
unsweetened cocoa powder
tsp
ground cinnamon
66⅔ g
ladyfingers
salt
MetricImperial

Utensils

peeler, cutting board, knife, frying pan, rubber spatula, 2 bowls, hand mixer with beaters, baking dish (8x4 in.), fine sieve

How-To Videos

how-to-core-and-slice-an-apple

How to core and slice an apple

homemade-marzipan

Homemade marzipan

how-to-caramelize-sugar

How to caramelize sugar

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal562
Fat26 g
Protein10 g
Carb64 g
  • Step 1/3

    Peel and core the apples, then chop into bite-sized pieces. Chop the marzipan. Caramelize sugar in a frying pan. Deglaze with white wine, then add the apple juice, and apples. Turn the heat off and stir in the marzipan, raisins, slivered almonds, and mulled wine spice.
    • 133⅓ g apples
    • 16⅔ g marzipan
    • tbsp sugar
    • 16⅔ ml white wine
    • 66⅔ ml apple juice
    • 1⅓ tbsp raisins
    • tbsp slivered almonds
    • tsp mulled wine spice
    • peeler
    • cutting board
    • knife
    • frying pan
    • rubber spatula

    Peel and core the apples, then chop into bite-sized pieces. Chop the marzipan. Caramelize sugar in a frying pan. Deglaze with white wine, then add the apple juice, and apples. Turn the heat off and stir in the marzipan, raisins, slivered almonds, and mulled wine spice.

  • Step 2/3

    Separate the eggs, putting yolks in one bowl and the whites in another. Beat the egg whites with a pinch of salt until stiff using a hand mixer with beaters. Use the hand mixer to beat the egg yolks with confectioner’s sugar until smooth and light yellow. Add the mascarpone and some amaretto to the egg yolk-sugar mixture and beat to combine. Fold half the egg whites into the mascarpone cream, then add the second half and gently fold to combine.
    • eggs
    • 16⅔ g confectioner’s sugar
    • 83⅓ g mascarpone cheese
    • tbsp amaretto
    • salt
    • 2 bowls
    • hand mixer with beaters

    Separate the eggs, putting yolks in one bowl and the whites in another. Beat the egg whites with a pinch of salt until stiff using a hand mixer with beaters. Use the hand mixer to beat the egg yolks with confectioner’s sugar until smooth and light yellow. Add the mascarpone and some amaretto to the egg yolk-sugar mixture and beat to combine. Fold half the egg whites into the mascarpone cream, then add the second half and gently fold to combine.

  • Step 3/3

    Mix the espresso with the remaining amaretto. Mix the cocoa powder with the cinnamon. Layer some ladyfingers into the baking dish to create an even layer. Sprinkle with some of the espresso-amaretto mixture. Then layer over some of the mascarpone cream and all of the apple-marizpan mixture. Layer once more with the ladyfingers, espresso-amaretto mixture, and mascarpone cream. Sift over the cocoa powder and cinnamon. Chill for approx. 1 hr. before serving. Enjoy!
    • 33⅓ ml espresso
    • 1 tbsp amaretto
    • tbsp unsweetened cocoa powder
    • tsp ground cinnamon
    • 66⅔ g ladyfingers
    • baking dish (8x4 in.)
    • fine sieve

    Mix the espresso with the remaining amaretto. Mix the cocoa powder with the cinnamon. Layer some ladyfingers into the baking dish to create an even layer. Sprinkle with some of the espresso-amaretto mixture. Then layer over some of the mascarpone cream and all of the apple-marizpan mixture. Layer once more with the ladyfingers, espresso-amaretto mixture, and mascarpone cream. Sift over the cocoa powder and cinnamon. Chill for approx. 1 hr. before serving. Enjoy!

  • Enjoy your meal!

    Apple-marzipan tiramisu

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