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Sheet Pan Chickpea Fajitas

Sheet Pan Chickpea Fajitas

Based on 2 ratings
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Josh Taylor

Josh Taylor

Community member

"This has become my go-to for taco Tuesday! it's simple to throw together and I have time to clean the kitchen while it bakes."
Difficulty
Easy 👌
Preparation
10 min
Baking
35 min
Resting
0 min

Ingredients

2Servings
2
canned chickpeas (drained)
1
onion
1
bell pepper
4 cloves
garlic
½ cup
cilantro
1 tbsp
chili powder
1 tbsp
ground cumin
1 tsp
ground turmeric
2 tbsp
extra-virgin olive oil
2
limes
  • Step 1/ 8

    • 1 onion
    • 1 bell pepper
    • 4 cloves garlic
    • ½ cup cilantro

    julienne the onion, bell pepper, and garlic. roughly chop the cilantro

  • Step 2/ 8

    combine all ingredients in a bowl and stir to combine

  • Step 3/ 8

    spread out the mixture evenly on a sheetpan

  • Step 4/ 8

    bake at 350 for 15 minutes

  • Step 5/ 8

    slice limes while the chickpeas are baking

  • Step 6/ 8

    stir the mixture and add sliced limes to the top of the mixture

  • Step 7/ 8

    bake for another 20 minutes

  • Step 8/ 8

    serve with warm tortillas, chips, rice or salad!

  • Enjoy your meal!

    Sheet Pan Chickpea Fajitas

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