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Shaved asparagus salad with honey vinaigrette

Shaved asparagus salad with honey vinaigrette

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Ruby Goss

Ruby Goss

Food Editor at Kitchen Stories

www.instagram.com/ruby.goss/
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
10 min

Ingredients

2Servings
700 g
green asparagus
60 g
honey
25 g
Parmesan cheese
1
lemon
3 tbsp
olive oil
5 g
thyme (for garnish)
salt
pepper
MetricImperial

Utensils

grater, citrus press, fine grater, bowl (large), whisk, knife, peeler

How-To Videos

See all
how-to-prepare-green-asparagus

How to prepare green asparagus

how-to-grate-cheese

How to grate cheese

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal458
Fat25 g
Protein13 g
Carb43 g
  • Step 1/ 3

    Grate the Parmesan cheese using a fine grater. Zest half the lemon, then juice the whole lemon. To make the dressing, whisk together olive oil, honey, lemon juice, zest, and Parmesan cheese in a large bowl. Season well with salt and pepper.
    • 15 g Parmesan cheese
    • 1 lemon
    • 3 tbsp olive oil
    • 60 g honey
    • salt
    • pepper
    • grater
    • citrus press
    • fine grater
    • bowl (large)
    • whisk

    Grate the Parmesan cheese using a fine grater. Zest half the lemon, then juice the whole lemon. To make the dressing, whisk together olive oil, honey, lemon juice, zest, and Parmesan cheese in a large bowl. Season well with salt and pepper.

  • Step 2/ 3

    Remove tough asparagus ends. Use a peeler to finely shave asparagus lengthwise into the large bowl with the dressing, taking care to keep the head of the spear intact. To do so, flip the asparagus over once you get close to the head and start shaving from the other side. The head should then remain attached to the final shaving.
    • 700 g green asparagus
    • knife
    • peeler

    Remove tough asparagus ends. Use a peeler to finely shave asparagus lengthwise into the large bowl with the dressing, taking care to keep the head of the spear intact. To do so, flip the asparagus over once you get close to the head and start shaving from the other side. The head should then remain attached to the final shaving.

  • Step 3/ 3

    Toss the asparagus and the dressing together. Let sit approx. 5 min before serving. Serve salad, use a peeler to shave wide strips of freshly-shaved Parmesan on top and garnish with fresh thyme leaves. Enjoy!
    • 10 g Parmesan cheese
    • 5 g thyme (for garnish)

    Toss the asparagus and the dressing together. Let sit approx. 5 min before serving. Serve salad, use a peeler to shave wide strips of freshly-shaved Parmesan on top and garnish with fresh thyme leaves. Enjoy!

  • Enjoy your meal!

    Shaved asparagus salad with honey vinaigrette

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