Shakshuka Eggs

Step 1/ 5

• 1 bell pepper
• oil (for frying)

• frying pan (small)
• spatula

Chop up bell pepper, add to pan with oil and start frying.

Step 2/ 5

• 2 cups tomatoes
• ground cumin
• harissa
• salt

Add canned tomatoes, cumin, harissa seasoning, and salt to bell peppers. Continue to cook until peppers are soft.

Step 3/ 5

• butter (for greasing)
• 3 eggs
• feta cheese

• cast iron pan (large)

Grease a cast iron skillet with butter. Add cooked peppers and sauce. Crack open 3 eggs on top. Sprinkle feta cheese.

Step 4/ 5

Put cast iron pan into oven. Bake at 356° Fahrenheit for 12 minutes.

Step 5/ 5

• feta cheese (for garnish)
• cilantro (for garnish)
• black peppercorn (for garnish)

Top off egg dish with feta cheese, cilantro, and black pepper. This meal can be served with bread on the side.