Shakshuka Eggs

Be the first to rate this recipe!
In app
Alyssa Collins

Alyssa Collins

Community member

"Obtained this from Chloe Ting, converted the measurements, and instructions."
Difficulty
Medium 👍
Preparation
10 min
Baking
12 min
Resting
5 min

Ingredients

2Servings
1
bell pepper
oil (for frying)
2 cups
tomatoes
ground cumin
harissa
salt
butter (for greasing)
3
eggs
feta cheese (for garnish)
feta cheese
cilantro (for garnish)
black peppercorn (for garnish)

Utensils

frying pan (small), spatula, cast iron pan (large)

Ad
  • Step 1/5

    • 1 bell pepper
    • oil (for frying)
    • frying pan (small)
    • spatula

    Chop up bell pepper, add to pan with oil and start frying.

  • Step 2/5

    • 2 cups tomatoes
    • ground cumin
    • harissa
    • salt

    Add canned tomatoes, cumin, harissa seasoning, and salt to bell peppers. Continue to cook until peppers are soft.

  • Step 3/5

    • butter (for greasing)
    • 3 eggs
    • feta cheese
    • cast iron pan (large)

    Grease a cast iron skillet with butter. Add cooked peppers and sauce. Crack open 3 eggs on top. Sprinkle feta cheese.

  • Step 4/5

    Put cast iron pan into oven. Bake at 356° Fahrenheit for 12 minutes.

  • Step 5/5

    • feta cheese (for garnish)
    • cilantro (for garnish)
    • black peppercorn (for garnish)

    Top off egg dish with feta cheese, cilantro, and black pepper. This meal can be served with bread on the side.

Tags

Ad

More delicious ideas for you

Ad
or
To comment and share your experience, please sign up!