| 1 | bell pepper |
| oil (for frying) | |
| 2 cups | tomatoes |
| ground cumin | |
| harissa | |
| salt | |
| butter (for greasing) | |
| 3 | eggs |
| feta cheese (for garnish) | |
| feta cheese | |
| cilantro (for garnish) | |
| black peppercorn (for garnish) |
Chop up bell pepper, add to pan with oil and start frying.
Add canned tomatoes, cumin, harissa seasoning, and salt to bell peppers. Continue to cook until peppers are soft.
Grease a cast iron skillet with butter. Add cooked peppers and sauce. Crack open 3 eggs on top. Sprinkle feta cheese.
Put cast iron pan into oven. Bake at 356° Fahrenheit for 12 minutes.
Top off egg dish with feta cheese, cilantro, and black pepper. This meal can be served with bread on the side.
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