Shakshuka Eggs

Based on 0 ratings
Alyssa Collins

Alyssa Collins

Community member

"Obtained this from Chloe Ting, converted the measurements, and instructions."

Difficulty

Medium 👍
10
min.
Preparation
12
min.
Baking
5
min.
Resting

Ingredients

Servings2
1
bell pepper
oil (for frying)
2 cups
tomatoes
ground cumin
harissa
salt
butter (for greasing)
3
eggs
feta cheese (for garnish)
feta cheese
cilantro (for garnish)
black peppercorn (for garnish)

Utensils

frying pan (small), spatula, cast iron pan (large)

  • Step 1/5

    • 1 bell pepper
    • oil (for frying)
    • frying pan (small)
    • spatula

    Chop up bell pepper, add to pan with oil and start frying.

  • Step 2/5

    • 2 cups tomatoes
    • ground cumin
    • harissa
    • salt

    Add canned tomatoes, cumin, harissa seasoning, and salt to bell peppers. Continue to cook until peppers are soft.

  • Step 3/5

    • butter (for greasing)
    • 3 eggs
    • feta cheese
    • cast iron pan (large)

    Grease a cast iron skillet with butter. Add cooked peppers and sauce. Crack open 3 eggs on top. Sprinkle feta cheese.

  • Step 4/5

    Put cast iron pan into oven. Bake at 356° Fahrenheit for 12 minutes.

  • Step 5/5

    • feta cheese (for garnish)
    • cilantro (for garnish)
    • black peppercorn (for garnish)

    Top off egg dish with feta cheese, cilantro, and black pepper. This meal can be served with bread on the side.

Tags

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