Shakshuka Eggs
Based on 0 ratings
"Obtained this from Chloe Ting, converted the measurements, and instructions."
Difficulty
Medium 👍10
min.
Preparation
12
min.
Baking
5
min.
Resting
Ingredients
Servings2
1
bell pepper
oil (for frying)
2 cups
tomatoes
ground cumin
harissa
salt
butter (for greasing)
3
eggs
feta cheese (for garnish)
feta cheese
cilantro (for garnish)
black peppercorn (for garnish)
Utensils
frying pan (small), spatula, cast iron pan (large)
Step 1/5
- 1 bell pepper
- oil (for frying)
- frying pan (small)
- spatula
Chop up bell pepper, add to pan with oil and start frying.
Step 2/5
- 2 cups tomatoes
- ground cumin
- harissa
- salt
Add canned tomatoes, cumin, harissa seasoning, and salt to bell peppers. Continue to cook until peppers are soft.
Step 3/5
- butter (for greasing)
- 3 eggs
- feta cheese
- cast iron pan (large)
Grease a cast iron skillet with butter. Add cooked peppers and sauce. Crack open 3 eggs on top. Sprinkle feta cheese.
Step 4/5
Put cast iron pan into oven. Bake at 356° Fahrenheit for 12 minutes.
Step 5/5
- feta cheese (for garnish)
- cilantro (for garnish)
- black peppercorn (for garnish)
Top off egg dish with feta cheese, cilantro, and black pepper. This meal can be served with bread on the side.
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