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Shakshuka Eggs

Too few ratings

Alyssa Collins

Community Member

“Obtained this from Chloe Ting, converted the measurements, and instructions.”

Difficulty

Medium 👍
10
min.
Preparation
12
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
bell pepper
oil (for frying)
2 cups tomatoes
ground cumin
harissa
salt
butter (for greasing)
eggs
feta cheese (for garnish)
feta cheese
cilantro (for garnish)
black peppercorn (for garnish)

Utensils

  • frying pan (small)
  • spatula
  • cast iron pan (large)
  • Step 1/5

    • bell pepper
    • oil (for frying)
    • frying pan (small)
    • spatula

    Chop up bell pepper, add to pan with oil and start frying.

  • Step 2/5

    • 2 cups tomatoes
    • ground cumin
    • harissa
    • salt

    Add canned tomatoes, cumin, harissa seasoning, and salt to bell peppers. Continue to cook until peppers are soft.

  • Step 3/5

    • butter (for greasing)
    • eggs
    • feta cheese
    • cast iron pan (large)

    Grease a cast iron skillet with butter. Add cooked peppers and sauce. Crack open 3 eggs on top. Sprinkle feta cheese.

  • Step 4/5

    Put cast iron pan into oven. Bake at 356° Fahrenheit for 12 minutes.

  • Step 5/5

    • feta cheese (for garnish)
    • cilantro (for garnish)
    • black peppercorn (for garnish)

    Top off egg dish with feta cheese, cilantro, and black pepper. This meal can be served with bread on the side.

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