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Sfiha

Too few ratings

“The filling may be beef, ground beff, spinach or any other, just use your imagination.”

Difficulty

Medium 👍
20
min.
Preparation
15
min.
Baking
40
min.
Resting

Ingredients

Pieces:-15+
500 g flour
60 g sugar
1 tbsp active dry yeast
60 ml vegetable oil
350 ml water
1 tsp salt
cornmeal (for dusting)
flour (for dusting)
150 g Fresh mozzarela
2 tbsp parsley
1 tbsp heavy cream

Utensils

  • 3 bowls
  • spatula
  • stand mixer with dough hook
  • 2 forks
  • baking pan
  • oven
  • Step 1/6

    • 500 g flour
    • 60 g sugar
    • 1 tbsp active dry yeast
    • 60 ml vegetable oil
    • 350 ml water
    • 1 tsp salt
    • bowl
    • spatula

    In a bowl, mix the water, sugar, oil, salt, flour and yeast until form a heavy dough

  • Step 2/6

    Transfer the dough to a clean counter dusted with a little of flour, and knead (with more flour if needed) until it doesn’t sticks to your hands and is very smooth. This process should take about 15 to 20 minutes. (It can be made in one stand mixer)
    • flour (for dusting)
    • stand mixer with dough hook

    Transfer the dough to a clean counter dusted with a little of flour, and knead (with more flour if needed) until it doesn’t sticks to your hands and is very smooth. This process should take about 15 to 20 minutes. (It can be made in one stand mixer)

  • Step 3/6

    • bowl

    Put the dough back in the bowl and cover it with a clean cloth, put in a warm place and let the dough rise for at least 40 minutes

  • Step 4/6

    • 150 g Fresh mozzarela
    • 2 tbsp parsley
    • 1 tbsp heavy cream
    • fork
    • bowl

    Mash the cheese with a fork, add the parsley, salt, sour cream and the mashed cheese in a bowl and mix it well.

  • Step 5/6

    Open the dough in a clean surface dusted with the cornmeal with the finger tips in a round shape, leaving an small edge, place in a greased and floured pan. Make some holes in the dough using a fork
    • cornmeal (for dusting)
    • fork
    • baking pan

    Open the dough in a clean surface dusted with the cornmeal with the finger tips in a round shape, leaving an small edge, place in a greased and floured pan. Make some holes in the dough using a fork

  • Step 6/6

    Put the filling and bake in a preheated oven at 450 degrees for about 15 minutes, or until golden
    • oven

    Put the filling and bake in a preheated oven at 450 degrees for about 15 minutes, or until golden