Semolina pudding

Semolina pudding

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Z

Zoltan

Community member

"You can add cocoa or cinnamon if you like or just leave as is. Thickness can be changed by using more/less semolina."
Difficulty
Easy 👌
Preparation
2 min
Baking
15 min
Resting
5 min

Ingredients

2Servings
⅔ l
milk
60 g
semolina (fine)
33⅓ g
sugar

Utensils

whisk

  • Step 1/2

    Start cooking the milk with the semolina. Keep stirring otherwise it can burn on the bottom. (I use fine semolina because that cooks quicker but corse semolina is good too.)
    • ⅔ l milk
    • 60 g semolina (fine)
    • whisk

    Start cooking the milk with the semolina. Keep stirring otherwise it can burn on the bottom. (I use fine semolina because that cooks quicker but corse semolina is good too.)

  • Step 2/2

    Once the semolina is ready, take off the gas and add the sugar. Stir well and put into smaller bowls. Let it cool a bit.
    • 33⅓ g sugar

    Once the semolina is ready, take off the gas and add the sugar. Stir well and put into smaller bowls. Let it cool a bit.

  • Enjoy your meal!

    Semolina pudding

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