Seaweed & Egg Oat Porridge
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Soak the seaweed in water for at least 40 minutes. Drain and put aside.
- sesame oil (for frying)
- 1 clove garlic
- 16 g dried seaweed
Mince garlic, stir-fry with sesame oil until golden brown. Add seaweed, continue stirring.
- 400 ml water
Add water. Bring to boil.
- 60 g rolled oats
Add oatmeal, reduce heat a little and let it cook for about 3 minutes.
- 2 egg
- 2 tsp salt
In a bowl, crack the egg and add salt. Slightly beat the mixture. Add it to the oatmeal.
Let the oat porridge cook until the texture is not too liquidy nor dry.
Serve with kimchi (optional).
Enjoy your meal!