Seaweed & Egg Oat Porridge

Step 1/ 7

Soak the seaweed in water for at least 40 minutes. Drain and put aside.

Step 2/ 7

• sesame oil (for frying)
• 1 clove garlic
• 16 g dried seaweed

• pot

Mince garlic, stir-fry with sesame oil until golden brown. Add seaweed, continue stirring.

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• 400 ml water

Add water. Bring to boil.

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• 60 g rolled oats

Add oatmeal, reduce heat a little and let it cook for about 3 minutes.

Step 5/ 7

• 2 egg
• 2 tsp salt

In a bowl, crack the egg and add salt. Slightly beat the mixture. Add it to the oatmeal.

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Let the oat porridge cook until the texture is not too liquidy nor dry.

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Serve with kimchi (optional).

Enjoy your meal!