Seaweed & Egg Oat Porridge

Step 1/7

Soak the seaweed in water for at least 40 minutes. Drain and put aside.

Step 2/7

• sesame oil (for frying)
• 1 clove garlic
• 16 g dried seaweed

• pot

Mince garlic, stir-fry with sesame oil until golden brown. Add seaweed, continue stirring.

Step 3/7

• 400 ml water

Add water. Bring to boil.

Step 4/7

• 60 g rolled oats

Add oatmeal, reduce heat a little and let it cook for about 3 minutes.

Step 5/7

• 2 egg
• 2 tsp salt

In a bowl, crack the egg and add salt. Slightly beat the mixture. Add it to the oatmeal.

Step 6/7

Let the oat porridge cook until the texture is not too liquidy nor dry.

Step 7/7

Serve with kimchi (optional).

Enjoy your meal!