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Seaweed & Egg Oat Porridge
Community member
Ingredients
Utensils
pot
Step 1/ 7
Soak the seaweed in water for at least 40 minutes. Drain and put aside.
Step 2/ 7
- sesame oil (for frying)
- 1 clove garlic
- 16 g dried seaweed
- pot
Mince garlic, stir-fry with sesame oil until golden brown. Add seaweed, continue stirring.
Step 3/ 7
- 400 ml water
Add water. Bring to boil.
Step 4/ 7
- 60 g rolled oats
Add oatmeal, reduce heat a little and let it cook for about 3 minutes.
Step 5/ 7
- 2 egg
- 2 tsp salt
In a bowl, crack the egg and add salt. Slightly beat the mixture. Add it to the oatmeal.
Step 6/ 7
Let the oat porridge cook until the texture is not too liquidy nor dry.
Step 7/ 7
Serve with kimchi (optional).
Enjoy your meal!
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