Seared Ahi Tuna With Wasabi Ginger Sauce
cutting board, fillet knife
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Pat tuna steaks dry with paper towel to remove excess water.
In a medium sized bowl whisk together marinade ingredients. Add tuna and set aside. (2 tbsp each Ponzu,wasabi paste & sesame seed oil)
- 4 tbsp soy sauce
- 2 tbsp Ponzu
- 2 tbsp sesame oil
- 2 cup Veganaise
- 4 tbsp Sriracha
- 4 tbsp Ginger paste
- 4 tbsp wasabi paste
As tuna is marinating, In a small bowl add wasabi ginger sauce ingredients and let refrigerate. (Season to taste)
Heat skillet on medium-high with tbsp of oil.
- sesame seed (for coating)
Place sesame seeds on plate Roll tuna steak in sesame seeds coating evenly add more seeds if needed.
- 2 tuna steak (sushi-grade)
Add tuna to pan and sear (1 minute on the first side & 30-45 seconds on each additional side)
- cutting board
- fillet knife
Remove to cutting board and slice into 1/4 inch slices.
Drizzel sauce on plate and voila ¡
Enjoy your meal!