Seared Ahi Tuna With Wasabi Ginger Sauce

Seared Ahi Tuna With Wasabi Ginger Sauce

Based on 0 ratings
Pierre Morrison

Pierre Morrison

Community member

"This Sesame crusted Ahi Tuna with wasabi ginger sauce is a quick & easy dish to impress any first date, family, friends or just to have after a long day at work. It pairs great with a bed of white rice , salad and or a glass of red wine."

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
tuna steak (sushi-grade)
sesame seed (for coating)
4 tbsp
soy sauce
2 tbsp
Ponzu
2 tbsp
sesame oil
2 cup
Veganaise
4 tbsp
Sriracha
4 tbsp
Ginger paste
4 tbsp
wasabi paste
1
lime

Utensils

cutting board, fillet knife

  • Step 1/8

    Pat tuna steaks dry with paper towel to remove excess water.

  • Step 2/8

    In a medium sized bowl whisk together marinade ingredients. Add tuna and set aside. (2 tbsp each Ponzu,wasabi paste & sesame seed oil)

  • Step 3/8

    • 4 tbsp soy sauce
    • 2 tbsp Ponzu
    • 2 tbsp sesame oil
    • 2 cup Veganaise
    • 4 tbsp Sriracha
    • 4 tbsp Ginger paste
    • 4 tbsp wasabi paste

    As tuna is marinating, In a small bowl add wasabi ginger sauce ingredients and let refrigerate. (Season to taste)

  • Step 4/8

    Heat skillet on medium-high with tbsp of oil.

  • Step 5/8

    • sesame seed (for coating)

    Place sesame seeds on plate Roll tuna steak in sesame seeds coating evenly add more seeds if needed.

  • Step 6/8

    • 2 tuna steak (sushi-grade)

    Add tuna to pan and sear (1 minute on the first side & 30-45 seconds on each additional side)

  • Step 7/8

    • cutting board
    • fillet knife

    Remove to cutting board and slice into 1/4 inch slices.

  • Step 8/8

    Drizzel sauce on plate and voila ¡

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!